French 68

French 68 Cocktail: A Classic French Twist on the Champagne Cocktail

The French 68 cocktail is a delightful and refreshing drink that combines the elegance of champagne with the zesty flavors of lemon and sugar. This classic cocktail has its roots in France, where it was first created as a variation of the traditional Champagne cocktail.

Originating in Paris in the early 20th century, the French 68 quickly became a popular choice among locals and visitors alike. The name "French 68" is said to be derived from the address of a famous Parisian bar where it was first served – number 68 Champs-Élysées.

To make this sophisticated cocktail, you will need just a few simple ingredients:

- Champagne or sparkling wine

- Lemon juice

- Simple syrup (sugar dissolved in water)

- Ice cubes

- Lemon twist for garnish

Here's how to prepare your own French 68 cocktail:

1. Fill a shaker with ice cubes.

2. Add one part lemon juice and one part simple syrup to the shaker.

3. Shake well until chilled.

4. Strain into a champagne flute.

5. Top up with chilled champagne or sparkling wine.

6. Garnish with a twist of lemon peel.

The result is an effervescent and tangy concoction that is perfect for any special occasion or celebration. The combination of citrusy lemon, sweet sugar, and bubbly champagne creates a harmonious blend of flavors that will tantalize your taste buds.

Whether you're hosting an elegant dinner party or simply looking to elevate your next brunch gathering, the French 68 cocktail is sure to impress your guests with its refined taste and stylish presentation.

So why not channel your inner mixologist and whip up some French 68 cocktails at home? With just a few ingredients and easy steps, you can enjoy this classic French libation in no time! Santé!