Dubonnet Cassis

Dubonnet Cassis recipe

Dubonnet Cassis Ingredients


Dubonnet Cassis Instructions

The Dubonnet Cassis is a classic cocktail that combines the rich and fruity flavors of Dubonnet with the sweet and tart notes of cassis liqueur. This refreshing and elegant drink is perfect for summer nights or any occasion that calls for a sophisticated beverage.

To make a Dubonnet Cassis, start by filling a cocktail shaker with ice. Add 1 part Dubonnet and 1 part cassis liqueur to the shaker. Shake well until the mixture is chilled. Strain the cocktail into a chilled glass. Garnish with a lemon twist or fresh berries if desired.

The Dubonnet Cassis is a versatile cocktail that can be enjoyed on its own or as a base for other drinks. If you prefer a sweeter taste, you can add a splash of simple syrup or honey to the mixture. For a stronger kick, you can also add a shot of vodka or gin to the shaker.

Whether you're hosting a party or enjoying a nightcap, the Dubonnet Cassis is sure to impress your guests with its balanced flavors and beautiful presentation. So why not give this timeless cocktail a try and elevate your drinking experience?


Best served in a Cordial Glass.




Dubonnet Cassis is a classic French cocktail that combines the herbal notes of Dubonnet with the sweet and tart flavors of blackcurrant liqueur. This refreshing drink has been enjoyed for decades and is perfect for any occasion.

Origins of Dubonnet Cassis

Dubonnet, a fortified wine flavored with herbs and spices, was created in 1846 by Joseph Dubonnet as a way to make quinine more palatable for soldiers fighting malaria in North Africa. The recipe quickly gained popularity and became a staple in French households.

Cassis, on the other hand, is a blackcurrant liqueur that originated in France. It is made by macerating blackcurrants in alcohol and sugar to create a rich, fruity flavor profile.

The combination of these two ingredients creates a unique cocktail that balances the bitter sweetness of Dubonnet with the tangy fruitiness of cassis.

How to Make Dubonnet Cassis

To make this delicious drink at home, you will need:

- 1 part Dubonnet

- 1 part cassis

- Ice cubes

- Lemon twist (optional)

Instructions:

1. Fill a glass with ice cubes.

2. Pour one part Dubonnet over the ice.

3. Add one part cassis to the glass.

4. Stir gently to combine.

5. Garnish with a lemon twist if desired.

Serve your Dubonnet Cassis chilled and enjoy its complex flavors!

In conclusion, Dubbonet Cassis is an elegant cocktail with roots dating back centuries ago in France's history books! Its unique blend of herbal notes from DuBonnett combined perfectly well alongside sweet-tartness found within Casis makes it an ideal choice when looking for something different yet familiar at once!



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