Dry Manhattan

Dry Manhattan Ingredients

3/4 oz Dry Vermouth

1 1/2 oz Canadian Whiskey

1 dash Angostura Bitters

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Dry Manhattan Instructions

The Dry Manhattan is a classic cocktail that has stood the test of time. Made with whiskey, vermouth, and bitters, it is a sophisticated and flavorful drink that is perfect for any occasion. Whether you are hosting a cocktail party or simply want to enjoy a delicious drink at home, the Dry Manhattan is a great choice.

To make a Dry Manhattan, you will need a few simple ingredients: whiskey, dry vermouth, and bitters. The whiskey provides a rich and smooth base for the cocktail, while the dry vermouth adds a crisp and slightly bitter flavor. The bitters give the drink a balanced and complex taste.

To make the cocktail, start by filling a mixing glass with ice. Add 2 ounces of whiskey, 1 ounce of dry vermouth, and a few dashes of bitters to the glass. Stir the ingredients together until they are well combined and chilled.

Next, strain the cocktail into a chilled martini glass. If desired, you can garnish the drink with a maraschino cherry or a twist of lemon peel. The choice of garnish is up to you and can add a touch of visual appeal to the drink.

Finally, sit back, relax, and enjoy your Dry Manhattan. The drink has a smooth and sophisticated flavor profile that is sure to impress. Whether you are a whiskey connoisseur or simply looking for a delicious cocktail to enjoy, the Dry Manhattan is a tried and true choice.

Best served in a Cocktail Glass.

Drink Recipes made with the Ingredients Above
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Unveiling the Origins and Taste of the Dry Manhattan Cocktail

If you're a fan of classic cocktails with a twist, then you've probably come across or heard about the Dry Manhattan. This timeless drink is known for its sophisticated blend of flavors that leave your palate yearning for more.

A Brief History of The Dry Manhattan Cocktail

The history of this iconic cocktail dates back to the late 19th century in New York City. As legend has it, it was first concocted at The Manhattan Club in New York City for a banquet hosted by Lady Randolph Churchill (mother to Winston Churchill). However, there are disputes over this origin story as records indicate Lady Randolph was in England during this time.

Despite these controversies surrounding its inception, one thing remains clear - the Dry Manhattan quickly became popular amongst cocktail enthusiasts and continues to be so today.

What Makes The Dry Manhattan Unique?

The traditional recipe calls for rye whiskey or bourbon mixed with sweet vermouth and bitters. What sets apart a dry version from its original counterpart is substituting sweet vermouth with dry vermouth. This simple switch gives it an entirely different flavor profile – drier and lighter on the palate compared to its sweeter sibling.

How To Make Your Own Dry Manhattan At Home?

2 oz Rye Whiskey or Bourbon

1 oz Dry Vermouth

2 dashes Angostura Bitters

Lemon twist for garnish

Mix the ingredients in a mixing glass with ice, stir well and strain into a chilled cocktail glass. Garnish with a lemon twist.

The Enduring Appeal of The Dry Manhattan Cocktail

The enduring appeal of the Dry Manhattan lies in its simplicity and versatility. It's easy to make at home, yet sophisticated enough to order at any high-end bar. Its dry, crisp taste makes it an excellent choice for those who prefer less sweet cocktails.

In conclusion, whether you're new to the world of cocktails or a seasoned connoisseur, the Dry Manhattan is one classic that deserves your attention.