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Canadian Manhattan
Canadian Manhattan Instructions
Canadian Manhattan is a delightful cocktail that combines the rich flavors of Canadian whisky with the sweet and herbal notes of vermouth. It is a variation of the classic Manhattan cocktail, but with a Canadian twist.
The Canadian Manhattan is perfect for those who appreciate a cocktail that is smooth, balanced, and full of character. The flavors of the Canadian whisky shine through in this recipe, making it a true delight for whisky enthusiasts.
To make a Canadian Manhattan, you will need Canadian whisky, sweet vermouth, and a few dashes of Angostura bitters. You will also need a mixing glass, a mixing spoon, a strainer, and a cocktail glass.
To begin, fill your mixing glass with ice cubes. Add 2 ounces of Canadian whisky, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters to the mixing glass. Stir the ingredients with a mixing spoon until well combined and chilled.
Next, strain the mixture into a chilled cocktail glass. Garnish with a cherry or a twist of lemon peel, if desired.
The Canadian Manhattan is best enjoyed sipped slowly, allowing the flavors to unfold on your palate. It is a sophisticated and elegant cocktail that is perfect for special occasions or for simply unwinding after a long day.
So, if you're searching for a cocktail that combines the best of Canadian whisky with the timeless appeal of a Manhattan, look no further than the Canadian Manhattan. Give this recipe a try and discover a new favorite cocktail.
Best served in a Cocktail Glass.
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The Canadian Manhattan is a delicious twist on the classic cocktail that adds a touch of maple syrup to the mix. This drink is perfect for those who enjoy the rich flavors of whiskey with a hint of sweetness. Here's how you can make your own Canadian Manhattan at home.
Originating in New York City in the late 19th century, the Manhattan is a timeless cocktail made with whiskey, sweet vermouth, and bitters. The addition of maple syrup gives this version a uniquely Canadian flavor profile that sets it apart from its traditional counterpart.
To make a Canadian Manhattan, you will need:
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 1/4 oz pure maple syrup
- Dash of Angostura bitters
- Maraschino cherry or orange peel for garnish
Start by filling a mixing glass with ice. Add the rye whiskey, sweet vermouth, maple syrup, and bitters to the glass. Stir well until all ingredients are combined and chilled.
Strain the mixture into a chilled cocktail glass. Garnish with a maraschino cherry or an orange peel twist for an added touch of elegance.
The combination of rye whiskey and sweet vermouth creates a smooth and balanced base for this cocktail, while the maple syrup adds just enough sweetness to round out the flavors. The dash of bitters provides depth and complexity to each sip.
Whether you're looking to impress guests at your next dinner party or simply want to enjoy a sophisticated drink at home, the Canadian Manhattan is sure to be a hit. Give this recipe a try and discover why this unique twist on an old favorite has become so popular among cocktail enthusiasts around the world!
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