Death in the Afternoon

Death in the Afternoon Ingredients

5 oz (chilled) Champagne

1 oz Pernod

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Death in the Afternoon Instructions

Death in the Afternoon: A Classic Cocktail Recipe

Death in the Afternoon is a classic cocktail that was invented by renowned writer and mixologist Ernest Hemingway. It is said to have been named after his book of the same name. This cocktail is known for its strong and intoxicating effects, making it the perfect drink for a lazy afternoon.

To make a Death in the Afternoon, you will need a few key ingredients and some simple instructions. Begin by filling a champagne flute about halfway with chilled champagne. Slowly pour in absinthe until the flute is about three-quarters full. The combination of champagne and absinthe creates a delightful and potent mixture.

Once you have poured the champagne and absinthe, give the cocktail a gentle stir to mix the flavors together. Some bartenders recommend using a cocktail spoon for this step to avoid stirring too vigorously and losing the bubbles in the champagne.

The resulting Death in the Afternoon cocktail has a unique and complex flavor profile that can be enjoyed by those who appreciate a strong and sophisticated drink. The champagne adds a crisp and effervescent touch, while the absinthe provides a characteristic anise flavor and a powerful kick.

It's important to note that absinthe is a highly alcoholic spirit, so it is essential to drink Death in the Afternoon responsibly and in moderation. Hemingway himself famously said, "It's the only cocktail that gives you clarity and vision!"

In conclusion, Death in the Afternoon is a classic cocktail recipe that combines the elegance of champagne with the boldness of absinthe. It is not for the faint of heart but is sure to provide a unique and memorable drinking experience. So, why not try making this iconic cocktail the next time you want to enjoy a leisurely afternoon with a touch of sophistication?

Best served in a Champagne Flute.

Exploring the History and Recipe of the Death in the Afternoon Cocktail

The Death in the Afternoon cocktail is a classic drink that has an intriguing history and a unique flavor profile. This iconic cocktail was created by none other than Ernest Hemingway, one of America's most celebrated authors. The name "Death in the Afternoon" comes from Hemingway's book of the same title, which explores bullfighting in Spain.

Origins of the Death in the Afternoon Cocktail

Hemingway was known for his love of cocktails, and he often frequented bars where he would experiment with different ingredients to create new drinks. In 1935, while living in Paris, Hemingway penned a short article for Esquire magazine detailing how to make his favorite cocktail - Death in the Afternoon.

The original recipe called for absinthe (a highly alcoholic spirit made from wormwood), champagne, and a splash of water. The combination of these ingredients creates a refreshing yet potent drink that is perfect for sipping on warm afternoons or as an elegant pre-dinner apéritif.

How to Make a Death in the Afternoon Cocktail

To make your own version of this classic cocktail at home, you will need:

1 oz absinthe

4 oz chilled champagne

Splash of cold water

Pour absinthe into a champagne flute.

Add chilled champagne slowly over it.

Add just enough cold water to taste.

Gently stir to combine all ingredients.

Garnish with a lemon twist or mint sprig if desired.

This simple recipe captures the essence of Hemingway's original creation and allows you to enjoy this timeless cocktail at home. Whether you're hosting a sophisticated dinner party or simply looking to unwind after work, Death in the Afternoon is sure to impress your guests with its bold flavors and rich history. So next time you're craving something special, why not try mixing up this iconic drink? Cheers!