Creme de Cerise

A cherry flavored liqueur. Liqueur is a class of spirit that is usually sweet and often served after dinner. It is produced by either mixing or redistilling spirits with natural ingredients such as fruits, plants, flowers, or chocolate. Sugar must be at least 2.5% of the contents by weight.

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See all our Creme de Cerise Drinks, Cherry Liqueur Drinks, or just Liqueur Drinks

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Peter Heering