Bellinski

Bellinski recipe

Bellinski Ingredients


Bellinski Instructions

The Bellinski cocktail is a refreshing and elegant drink that combines the flavors of a Bellini with the effervescence of a mimosa. It is the perfect choice for a brunch or any special occasion. This cocktail is made with a base of sparkling wine or champagne and is topped with peach puree or juice. It is typically served in a champagne flute and garnished with a slice of peach or a cherry. The Bellinski is known for its sweet and fruity taste, making it a popular choice among cocktail enthusiasts.

To make a Bellinski at home, start by chilling your champagne flute in the refrigerator for at least 15 minutes. This will help keep your cocktail cold and refreshing. Once the glass is chilled, pour in a generous amount of peach puree or juice, filling the flute about one-third of the way. Then, slowly and carefully pour your sparkling wine or champagne over the puree, filling the glass to the top. Be careful not to pour too quickly, as the carbonation may cause the liquid to overflow. Finally, garnish your Bellinski with a slice of peach or a cherry.

The Bellinski is a versatile cocktail that can be customized to suit your taste preferences. If you prefer a sweeter drink, you can add a splash of simple syrup or a sugar cube to the flute before adding the peach puree. For a stronger drink, you can also add a shot of vodka or peach schnapps to the mixture. Feel free to experiment with different ratios of peach puree to sparkling wine until you find the perfect balance for your palate.

When serving a Bellinski at a brunch or special occasion, it is important to present the cocktail with style. Consider adding a colorful straw or cocktail pick for an extra touch of elegance. You can also serve the Bellinski alongside a variety of other brunch cocktails, such as mimosas or Bloody Marys, to provide your guests with a range of options. Remember to use high-quality ingredients and fresh fruit for the best flavor and presentation.

In conclusion, the Bellinski cocktail is a delightful and refreshing drink that is perfect for any brunch or special occasion. With its combination of sparkling wine or champagne and peach puree or juice, it offers a sweet and fruity taste that is sure to impress. Whether you are hosting a brunch or simply looking to enjoy a sophisticated cocktail, the Bellinski is a great choice. So why not make one today and savor the flavors of this elegant and delicious drink?


Best served in a Red Wine Glass.




Bellinski is a refreshing and delicious cocktail that combines the flavors of peach and champagne. This drink is perfect for special occasions or just to enjoy on a hot summer day. The origins of the Bellinski can be traced back to Italy, where it was first created in the 1940s.

To make a Bellinski, you will need the following ingredients:

- 1 oz peach schnapps

- Champagne or sparkling wine

- Fresh peach slices (for garnish)

To prepare the Bellinski, start by adding the peach schnapps to a chilled champagne flute. Next, top off with champagne or sparkling wine until the glass is almost full. Gently stir to combine the ingredients. Finally, garnish with fresh peach slices for an added touch of elegance.

The Bellinski is a versatile cocktail that can be enjoyed at any time of year. Its light and fruity flavor makes it a popular choice for brunches, bridal showers, and other special events. Whether you are celebrating with friends or simply looking to unwind after a long day, the Bellinski is sure to impress.

In conclusion, the Bellinski drink recipe offers a delightful combination of flavors that are sure to please your taste buds. With its origins in Italy and its popularity around the world, this cocktail has stood the test of time as a classic favorite among cocktail enthusiasts everywhere. Cheers!



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