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Classic Champagne Cocktail

Classic Champagne Cocktail recipe

Classic Champagne Cocktail Ingredients


Classic Champagne Cocktail Instructions

The Classic Champagne Cocktail is a timeless and elegant cocktail that is perfect for any special occasion. With its sparkling bubbles and delicate flavors, it is sure to impress your guests. This cocktail is made with champagne, sugar, Angostura bitters, and a lemon twist. The sweetness of the sugar and the aromatic bitters complement the crispness of the champagne, creating a harmonious and delicious drink.

To make the Classic Champagne Cocktail, start by adding a sugar cube to a champagne flute. Next, add a few dashes of Angostura bitters onto the sugar cube. Gently muddle the sugar cube with a muddler or the back of a spoon until it dissolves into the champagne flute.

Once the sugar cube is dissolved, top off the flute with your favorite champagne. The bubbles will help mix the flavors and create a beautiful presentation. To finish, garnish the cocktail with a lemon twist. Simply twist a strip of lemon zest over the glass to release the oils and then drop it into the drink. The lemon twist adds a refreshing aroma and a hint of citrus to the cocktail.

The Classic Champagne Cocktail is a simple and sophisticated drink that is perfect for toasting or celebrating any special occasion. Its beautiful appearance and delightful flavors make it a crowd favorite. Try making this classic cocktail at your next party and impress your guests with your bartending skills!


Best served in a Champagne Flute.


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The Classic Champagne Cocktail is a timeless and elegant cocktail that has been enjoyed for centuries. This iconic drink is made with just a few simple ingredients, but the result is nothing short of spectacular. In this article, we will explore the origins of the Classic Champagne Cocktail and how to make it at home.

Origins of the Classic Champagne Cocktail

The Classic Champagne Cocktail dates back to the 19th century and was first documented in Jerry Thomas's seminal bartending guide, "How to Mix Drinks or The Bon Vivant's Companion," published in 1862. While its exact origins are unclear, many believe that it was created as a way to enhance the flavor of lower-quality champagne by adding sugar and bitters.

Over time, the recipe evolved into what we now know as the Classic Champagne Cocktail: a sophisticated blend of champagne, sugar cube soaked in Angostura bitters, and a twist of lemon peel. This combination creates a perfect balance of sweetness and bitterness that complements the effervescence of champagne beautifully.

How to Make a Classic Champagne Cocktail

Making a Classic Champagne Cocktail at home is incredibly easy and requires just a few ingredients:

- Sugar cube

- Angostura bitters

- Chilled champagne

- Lemon peel (for garnish)

To make your own Classic Champagne Cocktail:

1. Place one sugar cube at the bottom of a chilled flute glass.

2. Add two dashes of Angostura bitters onto the sugar cube.

3. Slowly pour chilled champagne over the sugar cube until it reaches near fullness.

4. Gently stir with bar spoon until well mixed.

5. Garnish with lemon peel twist on top before serving.

Enjoying Your Classic Champagne Cocktail

The beauty of the Classic Champagne Cocktail lies in its simplicity yet sophistication - making it an ideal choice for any special occasion or celebration. Whether you're hosting an intimate dinner party or simply looking to elevate your weekend brunch experience, this classic cocktail never fails to impress.

In conclusion, if you're looking for an elegant drink that stands out from traditional mimosas or bellinis, look no further than the timeless appeal of The Classic Champagne Cocktail! Cheers!



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