Brazilian Chocolate

Brazilian Chocolate Ingredients

1/4 Sugar

1 Coffee

1/2 tsp Cinnamon

1 oz Chocolate

1 Water

1 tsp Vanilla Extract

1 Half and Half Cream

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Brazilian Chocolate Instructions

In a double boiler, melt the solid chocolate, the sugar and the salt. Stir in boiling water and continue to heat until the mixture is well blended and hot. Add the coffee, the cream and stir well. Finish by adding the vanilla and the cinnamon and pour into mugs. Makes 4 servings.

Best served in a Beer Mug.