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Absinthe Curacao Frappe
Absinthe Curacao Frappe Ingredients
- 1/2 oz Curacao
- 1 tsp Lemon Juice
- 1 slice Orange
- 2 tsp Orange Juice
Absinthe Curacao Frappe Instructions
Absinthe Curacao Frappe is a refreshing and aromatic cocktail that is perfect for summer parties and gatherings. This cocktail combines the unique flavors of absinthe and curacao liqueur to create a drink that is both sweet and slightly bitter. The addition of crushed ice gives this cocktail a slushy-like texture that is perfect for sipping on a hot day. Whether you're hosting a garden party or simply looking to unwind after a long day, the Absinthe Curacao Frappe is sure to satisfy your taste buds.
To make an Absinthe Curacao Frappe, follow these simple steps:
- Fill a glass with crushed ice.
- Pour 2 ounces of absinthe into the glass.
- Add 1 ounce of curacao liqueur.
- Stir the ingredients together until well combined.
- Garnish with a slice of orange or a sprig of mint.
- Serve and enjoy!
Best served in a Beer Mug.
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Absinthe Cocktail Sailor Mercury Absinthe Curacao Frappe Shimmers Absinthe Flip Charlie Shaker Cloudberry Dream Far East Pimp & Hoe Rosalind Russell
Absinthe Curacao Frappe: A Refreshing and Unique Drink Recipe
If you're looking for a drink that combines the bold flavors of absinthe with the sweet citrus notes of Curacao, then look no further than the Absinthe Curacao Frappe. This refreshing cocktail is perfect for sipping on a hot summer day or as an after-dinner treat.
Origins of the Absinthe Curacao Frappe
The origins of the Absinthe Curacao Frappe can be traced back to New Orleans in the late 19th century. During this time, absinthe was a popular spirit in America, and bartenders were constantly experimenting with new ways to incorporate it into cocktails. The addition of Curacao liqueur added a touch of sweetness and complexity to the herbal notes of absinthe, creating a unique and flavorful drink.
Ingredients:
- 1 oz absinthe
- 1 oz blue curaçao
- 1 oz simple syrup
- 1 oz fresh lime juice
- Crushed ice
- Mint leaves (for garnish)
Instructions:
1. In a shaker, combine absinthe, blue curaçao, simple syrup, and lime juice.
2. Fill the shaker with crushed ice.
3. Shake vigorously until well chilled.
4. Strain into a glass filled with crushed ice.
5. Garnish with mint leaves.
Serve your Absinthe Curacao Frappe in a chilled glass for maximum refreshment.
Conclusion
The Absinthe Curacao Frappe is a delightful combination of bold flavors that will tantalize your taste buds and leave you feeling refreshed. Whether you're hosting a summer party or simply looking for something different to enjoy on your own, this unique cocktail is sure to impress. Give it try today!
If you're looking for a drink that combines the bold flavors of absinthe with the sweet citrus notes of Curacao, then look no further than the Absinthe Curacao Frappe. This refreshing cocktail is perfect for sipping on a hot summer day or as an after-dinner treat.
Origins of the Absinthe Curacao Frappe
The origins of the Absinthe Curacao Frappe can be traced back to New Orleans in the late 19th century. During this time, absinthe was a popular spirit in America, and bartenders were constantly experimenting with new ways to incorporate it into cocktails. The addition of Curacao liqueur added a touch of sweetness and complexity to the herbal notes of absinthe, creating a unique and flavorful drink.
Ingredients:
- 1 oz absinthe
- 1 oz blue curaçao
- 1 oz simple syrup
- 1 oz fresh lime juice
- Crushed ice
- Mint leaves (for garnish)
Instructions:
1. In a shaker, combine absinthe, blue curaçao, simple syrup, and lime juice.
2. Fill the shaker with crushed ice.
3. Shake vigorously until well chilled.
4. Strain into a glass filled with crushed ice.
5. Garnish with mint leaves.
Serve your Absinthe Curacao Frappe in a chilled glass for maximum refreshment.
Conclusion
The Absinthe Curacao Frappe is a delightful combination of bold flavors that will tantalize your taste buds and leave you feeling refreshed. Whether you're hosting a summer party or simply looking for something different to enjoy on your own, this unique cocktail is sure to impress. Give it try today!
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Rosalind Russell
