Red Headed Mexican

Red Headed Mexican Cocktail Recipe

The Red Headed Mexican is a delicious and refreshing cocktail that combines the flavors of tequila, cranberry juice, and ginger ale. It has a beautiful red color and a tangy yet sweet taste that is sure to please your taste buds.

To make a Red Headed Mexican, start by filling a glass with ice. Next, pour in a shot of tequila. You can use either silver or gold tequila, depending on your personal preference. Then, add cranberry juice to the glass, filling it about halfway. The amount of cranberry juice you use will depend on how strong you want the cranberry flavor to be. Finally, top off the glass with ginger ale and stir gently.

The Red Headed Mexican is a versatile cocktail that can be enjoyed at any time of year. Its vibrant red color makes it a great choice for festive occasions, such as Christmas or Valentine's Day. The combination of tequila, cranberry juice, and ginger ale creates a unique and delicious flavor that is sure to impress your friends and family.

So why not try making a Red Headed Mexican for your next gathering? It's easy to make, and the ingredients are readily available at most grocery stores. Whether you're hosting a party or simply unwinding after a long day, this cocktail is the perfect choice. Cheers!