Raspberry Citrus Punch
Raspberry Citrus Punch Ingredients
- 2 cups Sugar
- 92 oz (Canned) Pineapple
- 4 cups Water
- 46 oz Grapefruit Juice
- 8 cups Orange Juice
- 2 qt (chilled) Soda Water
- 2 qt (chilled) Ginger Ale
- 1 cup Raspberries
Raspberry Citrus Punch Instructions
1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
3. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
Best served in a Beer Mug.
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