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Papa Doble

Papa Doble recipe

Papa Doble Ingredients


Papa Doble Instructions

The Papa Doble cocktail, also known as the Hemingway Daiquiri, is a delicious and refreshing drink that is perfect for summer. Named after the famous author Ernest Hemingway, who was said to be a fan of this cocktail, the Papa Doble is a twist on the classic Daiquiri. To make a Papa Doble, you will need a few key ingredients. Start with white rum, preferably a high-quality one. Add freshly squeezed grapefruit juice, maraschino liqueur, and lime juice. Shake all the ingredients together with ice in a shaker until chilled. Strain the mixture into a chilled cocktail glass and garnish with a slice of grapefruit or lime. The Papa Doble is a balanced cocktail with a tangy and citrusy flavor profile. The combination of fresh grapefruit juice and lime juice adds a refreshing twist to the traditional Daiquiri. The maraschino liqueur adds a subtle sweetness and complexity to the drink. The result is a cocktail that is both tart and sweet, with a hint of bitterness. This cocktail is perfect for sipping on a hot summer day or enjoying as a pre-dinner drink. Its refreshing flavor makes it a great choice for outdoor gatherings and parties. The Papa Doble is also a great option for those who prefer cocktails that are not overly sweet. To make the Papa Doble, gather your ingredients and equipment. You will need a shaker, a jigger or measuring cup, and a strainer. Start by measuring out 2 ounces of white rum and adding it to the shaker. Next, add 1 ounce of freshly squeezed grapefruit juice, 1/2 ounce of maraschino liqueur, and 1/2 ounce of lime juice to the shaker. Fill the shaker with ice and shake vigorously until the mixture is chilled. Once the mixture is chilled, strain it into a chilled cocktail glass. You can either use a Hawthorne strainer or a fine-mesh strainer to remove any ice chunks or pulp. Garnish the cocktail with a slice of grapefruit or lime, if desired. The Papa Doble is a classic cocktail that is sure to impress your guests. Its unique combination of flavors and refreshing taste make it a favorite among cocktail enthusiasts. Whether you're a fan of Ernest Hemingway or just looking for a new cocktail to try, the Papa Doble is a must-try. So gather your ingredients and shake up this delicious cocktail today!


Best served in a Cocktail Glass.


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Papa Doble, also known as the Hemingway Daiquiri, is a classic cocktail with a storied history. This refreshing drink was famously enjoyed by author Ernest Hemingway during his time in Cuba. The Papa Doble is a variation of the traditional daiquiri, made with rum, lime juice, and sugar.

To make a Papa Doble at home, you will need:

- 2 ounces of white rum

- 1 ounce of fresh grapefruit juice

- 1/2 ounce of fresh lime juice

- 1/4 ounce of maraschino liqueur

Start by filling a shaker with ice and adding all the ingredients. Shake well until chilled and strain into a chilled cocktail glass. Garnish with a twist of lime or grapefruit peel for an extra touch of elegance.

The origins of the Papa Doble can be traced back to Hemingway's favorite bar in Havana, El Floridita. Legend has it that he would visit this iconic establishment regularly and order his signature drink – two at a time hence the name "Papa Doble." The bartenders at El Floridita perfected the recipe to suit Hemingway's taste for strong cocktails without added sweetness.

Today, the Papa Doble remains popular among cocktail enthusiasts looking for something different from your typical daiquiri. Its unique combination of flavors makes it both refreshing and complex – perfect for sipping on warm summer evenings or enjoying as an apéritif before dinner.

Whether you're a fan of Ernest Hemingway or simply looking to expand your cocktail repertoire, give the Papa Doble recipe a try. With its rich history and delicious flavor profile, this classic drink is sure to become one of your favorites too!



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