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New Orleans Sazerac

New Orleans Sazerac recipe

New Orleans Sazerac Ingredients


New Orleans Sazerac Instructions

The New Orleans Sazerac is a classic cocktail that is often considered the oldest known American cocktail. It originated in the 1830s and is a unique blend of rye whiskey, absinthe, sugar, and Peychaud's bitters. This cocktail is known for its strong and complex flavors, making it a favorite among whiskey enthusiasts.

To make a New Orleans Sazerac, start by chilling an old-fashioned glass by filling it with ice and water. In a separate mixing glass, muddle a sugar cube with a few dashes of Peychaud's bitters. Add 2 ounces of rye whiskey and stir until the sugar is dissolved. Remove the ice from the old-fashioned glass and rinse it with a small amount of absinthe, making sure to coat the entire inside of the glass. Discard any excess absinthe.

Next, strain the whiskey and bitters mixture into the absinthe-rinsed glass. Garnish with a lemon twist, expressing the oils over the top of the cocktail before dropping it in. Serve the New Orleans Sazerac neat, without any additional ice.

The New Orleans Sazerac is known for its strong, bold flavors. The rye whiskey provides a spicy and robust base, while the absinthe adds an herbal and anise-flavored note. The sugar and bitters balance out the flavors, adding a touch of sweetness and complexity. This cocktail is best enjoyed slowly, savoring each sip and allowing the flavors to develop.

Overall, the New Orleans Sazerac is a historic and beloved cocktail that showcases the rich history of New Orleans. It has remained a favorite among cocktail enthusiasts for nearly two centuries and continues to be a staple in bars and restaurants around the world.


Best served in a Old-Fashioned Glass.


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The New Orleans Sazerac cocktail is a classic drink that has been enjoyed for over a century. This iconic cocktail originated in the city of New Orleans and has become synonymous with the vibrant culture and history of the region.

The origins of the Sazerac can be traced back to the mid-19th century when it was created by Antoine Peychaud, a pharmacist who immigrated to New Orleans from Haiti. Peychaud mixed his own bitters with brandy and served it in an egg cup known as a coquetier, which eventually evolved into the modern-day cocktail glass.

Over time, rye whiskey replaced brandy as the base spirit in the Sazerac, along with absinthe or Herbsaint, sugar, and Peychaud's bitters. The combination of these ingredients creates a complex and flavorful drink that has stood the test of time.

To make a traditional New Orleans Sazerac cocktail, start by chilling an old-fashioned glass by filling it with ice water. In another glass, muddle a sugar cube with several dashes of Peychaud's bitters until dissolved. Add two ounces of rye whiskey to the mixture and stir well.

Discard the ice water from your chilled glass and add just enough absinthe or Herbsaint to coat the inside. Swirl it around before pouring out any excess liquid. Strain your whiskey mixture into this prepared glass and garnish with a lemon twist.

The result is a sophisticated cocktail that perfectly balances sweetness, spice, and herbal notes. The New Orleans Sazerac is not only delicious but also steeped in history – making it an essential part of any visit to this iconic city.

In conclusion, if you find yourself in New Orleans or simply want to experience a taste of its rich heritage at home, be sure to try this timeless classic cocktail. With its unique blend of flavors and fascinating backstory, the Sazerac is sure to delight both seasoned mixologists and casual drinkers alike.



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