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Midori Mai Tai
Midori Mai Tai Ingredients
- 1 oz Midori Melon Liqueur
- 1 oz Bacardi Limon Rum
- 1/2 oz Triple Sec
- 2 oz Pineapple Juice
- 1 oz Sweet and Sour Mix
Midori Mai Tai Instructions
If you're looking for a refreshing and tropical cocktail, look no further than the Midori Mai Tai. This vibrant green drink is made with Midori melon liqueur, which gives it a unique and fruity flavor. With its combination of sweet and sour notes, the Midori Mai Tai is the perfect cocktail to enjoy on a warm summer day.
To make a Midori Mai Tai, start by filling a shaker with ice. Add 1 1/2 ounces of Midori melon liqueur, 1/2 ounce of orange curaçao, 1 ounce of lime juice, and 1/2 ounce of orgeat syrup. Shake the ingredients together until well combined.
Next, strain the mixture into a glass filled with crushed ice. Garnish with a sprig of mint and a cherry for a pop of color. The Midori Mai Tai is best served in a highball glass, but you can also use a tiki mug for a fun and festive presentation.
This cocktail is perfect for parties or gatherings, as it can be easily made in batches. Simply multiply the ingredients by the number of servings you'd like to make, and shake them together in a large pitcher. Your guests will love the vibrant color and refreshing taste of the Midori Mai Tai.
So, next time you're in the mood for a tropical cocktail, try making a Midori Mai Tai. With its unique and fruity flavor, it's sure to become a new favorite.
Best served in a Highball Glass.
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Midori Mai Tai Drink Recipe: A Taste of the Tropics
If you're looking for a refreshing and tropical cocktail to enjoy this summer, look no further than the Midori Mai Tai. This vibrant green drink is a modern twist on the classic Mai Tai, with the addition of Midori liqueur adding a sweet and fruity flavor that will transport you to a sunny beach in Hawaii.
Origins of the Midori Mai Tai
The original Mai Tai cocktail was created by Victor J. "Trader Vic" Bergeron in 1944 at his Trader Vic's restaurant in Oakland, California. The name "Mai Tai" means "out of this world" or "the best" in Tahitian, which perfectly describes this delicious concoction.
Over the years, many variations of the Mai Tai have been developed, including the Midori Mai Tai. This version adds a splash of Midori melon liqueur to give it a unique twist and an extra burst of flavor.
Ingredients:
- 1 oz light rum
- 1 oz dark rum
- 1/2 oz triple sec
- 1/2 oz lime juice
- 1/2 oz orange juice
- 1/2 oz grenadine syrup
- 3/4 oz Midori melon liqueur
Instructions:
1. Fill a shaker with ice.
2. Add light rum, dark rum, triple sec, lime juice, orange juice, grenadine syrup, and Midori melon liqueur.
3. Shake well until chilled.
4. Strain into a glass filled with crushed ice.
5. Garnish with fresh mint leaves or fruit slices.
Enjoying Your Midori Mai Tai
The Midori Mai Tai is best enjoyed on a hot summer day when you're craving something cool and refreshing. Its bright green color makes it perfect for serving at parties or gatherings where you want to impress your guests with an eye-catching cocktail.
So next time you're looking for a taste of the tropics without leaving your backyard, whip up a batch of these delightful drinks and transport yourself to an island paradise with every sip!
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