Mexican Cappuccino Recipe
Do you want to spice up your regular cappuccino? Try this Mexican twist on the classic coffee drink. The Mexican Cappuccino combines the rich flavors of coffee with the warmth of spices like cinnamon and nutmeg, and a kick of tequila. It's the perfect drink to enjoy on a chilly evening or to serve at a cozy get-together.
To make a Mexican Cappuccino, start by brewing a strong cup of coffee. While the coffee is brewing, mix together cinnamon, nutmeg, and sugar in a small bowl. Once the coffee is ready, add the spice mixture to the coffee pot and stir until well combined.
In a separate bowl, whip heavy cream until soft peaks form. Add tequila and a splash of vanilla extract to the whipped cream and continue to whip until the mixture is thick and creamy.
Pour the spiced coffee into mugs and top with a dollop of the tequila-infused whipped cream. For an extra touch of indulgence, sprinkle some cocoa powder or a dash of cinnamon on top. Serve immediately and enjoy the rich and flavorful Mexican Cappuccino.