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Kotikalja
Kotikalja Instructions
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Best served in a Beer Mug.
Drink Recipes made with the Ingredients Above
Banana Cognac Tennessee Coffee Homemade Coquito Bueno GordBuster from Hell Galliano Liqueur Irish Shake Iced Fritter The Hot Churchill Black Haus Mitten Spanish Gentlemen Sima Medd Leche de Monja Kotikalja Black Haus Warmer Black Haus Orange Coffee Alize Emerald Ginger Float Flaming Duck Quiff Fall Spice Cordial Eerie Witch's Brew
Banana Cognac Tennessee Coffee Homemade Coquito Bueno GordBuster from Hell Galliano Liqueur Irish Shake Iced Fritter The Hot Churchill Black Haus Mitten Spanish Gentlemen Sima Medd Leche de Monja Kotikalja Black Haus Warmer Black Haus Orange Coffee Alize Emerald Ginger Float Flaming Duck Quiff Fall Spice Cordial Eerie Witch's Brew
