Kiwi Colada

Kiwi Colada Ingredients

1 1/2 oz Midori Melon Liqueur

1 1/2 oz Light Rum

1/6 cup (Crushed) Ice

1/4 cup Pineapple Juice

1 oz Whipping Cream

2 oz Coconut Cream

2 oz Kiwis

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Kiwi Colada Instructions

Looking for a refreshing and tropical cocktail to sip on during the hot summer days? Look no further than the Kiwi Colada. This delightful concoction combines the sweet and tangy flavors of kiwi with the creamy goodness of coconut for a drink that will transport you to a tropical paradise.

Start by preparing the kiwis. Peel and cut the kiwis into small pieces, then blend them until smooth. Set aside.

In a blender, combine the kiwi puree, coconut milk, and pineapple juice. Blend until well combined and smooth.

Fill a glass with ice, then pour the kiwi colada mixture over the ice.

To add a touch of tropical flair, garnish your Kiwi Colada with a slice of fresh kiwi and a sprig of mint.

Enjoy your Kiwi Colada as is or with a splash of rum for an extra kick. You can also make a frozen version by blending all the ingredients with ice until slushy.

So next time you're craving a taste of the tropics, give the Kiwi Colada a try. Cheers!

Best served in a Hurricane Glass.

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Kiwi Colada Drink Recipe: A Refreshing Twist on a Classic Cocktail

Looking for a tropical drink that will transport you to a beach paradise with just one sip? Look no further than the Kiwi Colada. This refreshing cocktail puts a unique twist on the classic Piña Colada by adding fresh kiwi fruit into the mix, giving it an extra burst of flavor and vibrant green color.

Origins of the Kiwi Colada

The origins of the Kiwi Colada are somewhat murky, but it is believed to have been created in New Zealand, where kiwis are abundant and widely enjoyed. The addition of kiwi to the traditional Piña Colada recipe adds a tartness that balances out the sweetness of coconut cream and pineapple juice, creating a perfectly balanced cocktail that is sure to delight your taste buds.