News and Favorite Drinks - Kate winslet

Algonquin Bar Punch is a timeless cocktail recipe that is perfect for any occasion. This delicious and refreshing punch is made with a mix of citrus flavors and the smoothness of bourbon, creating a well-balanced drink that will surely impress your guests.

To make Algonquin Bar Punch, you will need a few common ingredients that can be easily found in most liquor stores. The beauty of this recipe is that you can scale it up or down depending on the number of guests you are serving.

Start by gathering all the ingredients needed for the punch. Once you have everything ready, combine them in a large punch bowl or pitcher. Stir well to make sure all the flavors are properly mixed.

Once the punch is mixed, it's time to add a touch of elegance with some garnishes. You can use citrus slices, such as oranges and lemons, to enhance the visual appeal of the punch. Additionally, you can also add some fresh mint leaves to give it a hint of freshness.

Before serving, make sure to chill the punch in the refrigerator for at least an hour to allow the flavors to meld together and the punch to become nice and cold.

When it comes time to serve, ladle the punch into individual glasses filled with ice. This will not only keep the punch cold but also dilute it slightly, making it more enjoyable to drink.

Algonquin Bar Punch is a versatile cocktail that can be enjoyed year-round. Whether you're hosting a summer party, a holiday gathering, or simply want to treat yourself to a delicious drink, this recipe is sure to please.

So, why not give Algonquin Bar Punch a try? With its delightful mix of flavors, it's bound to become a favorite among your friends and family. Cheers!

The Haiku Cocktail is a refreshing drink that combines the flavors of citrus, ginger, and mint. It is named after the traditional Japanese form of poetry, known for its simplicity and elegance. This cocktail follows suit with its clean and crisp taste.

To make a Haiku Cocktail, you will need a few simple ingredients and a shaker. Begin by muddling fresh mint leaves in the bottom of the shaker. This will release the essential oils and bring out the vibrant flavors of the herb.

Next, add 2 ounces of your favorite citrus vodka to the shaker. The citrus flavor pairs perfectly with the mint and adds a zesty kick to the cocktail. If you don't have citrus vodka on hand, you can use regular vodka and add a splash of fresh lemon or lime juice.

Add a splash of ginger liqueur to the shaker. The ginger adds a subtle heat and depth of flavor to the cocktail. If you don't have ginger liqueur, you can use ginger syrup or a few slices of fresh ginger instead.

Finally, fill the shaker with ice and shake vigorously for about 30 seconds. This will chill the cocktail and combine all of the flavors together.

Strain the cocktail into a chilled glass and garnish with a sprig of fresh mint. The Haiku Cocktail is best enjoyed on a warm summer evening, but it can be enjoyed any time of year. The crisp and refreshing flavors make it a versatile drink that can be enjoyed on its own or paired with a variety of foods.

Next time you're in the mood for a light and refreshing cocktail, give the Haiku Cocktail a try. Its simple yet elegant flavors are sure to impress.