News and Favorite Drinks - Drew barrymore

The Irish Coconut cocktail is a delightful tropical twist on the classic Irish Coffee. This creamy and flavorful drink combines the rich taste of Irish whiskey with the smoothness of coconut cream. It's the perfect beverage to enjoy on a warm summer evening or as a dessert after a hearty meal.

To make an Irish Coconut, start by adding two ounces of Irish whiskey to a glass. Next, pour in one ounce of coconut cream. The coconut cream adds a luscious texture and a hint of tropical sweetness to the drink. Stir the mixture gently to combine the whiskey and coconut cream.

Once the whiskey and coconut cream are well-mixed, fill the glass with hot freshly brewed coffee. The coffee brings a bold and robust flavor to the cocktail, balancing out the richness of the whiskey and coconut cream. It also provides a pleasant warmth to the drink.

For an extra touch of sweetness, you can add a teaspoon of sugar or honey to the Irish Coconut. Stir in the sugar or honey until it dissolves completely. This will enhance the flavors and give the cocktail a smooth and balanced taste.

Finally, top off the Irish Coconut with a dollop of whipped cream. The whipped cream adds a fluffy and indulgent touch to the drink, making it feel even more like a dessert. You can garnish the whipped cream with a sprinkle of cocoa powder or grated chocolate for an elegant presentation.

The Irish Coconut cocktail is best enjoyed warm. Sip it slowly and savor the rich and creamy flavors. Serve it as a dessert after a dinner party or enjoy it as a treat on a cozy night at home. Its unique combination of Irish whiskey, coconut cream, and coffee is sure to impress and delight your taste buds.

Discover the Jackhammer Cocktail Recipe

If you're looking for a strong and bold cocktail to shake up your evening, look no further than the Jackhammer. This powerful concoction is not for the faint of heart, but with its unique blend of flavors, it's sure to leave a lasting impression.

The Jackhammer is a twist on the classic whiskey sour, with a few added ingredients that take it to the next level. It combines the smoky richness of bourbon with the tangy sweetness of lemon and the sharp bite of ginger beer. The result is a complex and well-rounded cocktail that will satisfy even the most discerning palate.

To make a Jackhammer, start by filling a cocktail shaker with ice. Add 2 ounces of bourbon, 1 ounce of freshly squeezed lemon juice, and 1/2 ounce of simple syrup. Shake vigorously for about 30 seconds to chill the mixture and blend the flavors together.

Strain the cocktail into a rocks glass filled with fresh ice. Top it off with about 2 ounces of ginger beer, which will add a refreshing effervescence to the drink. Give it a gentle stir to combine all the ingredients, and garnish with a lemon twist or a sprig of fresh mint.

The Jackhammer is best enjoyed on a warm summer evening or as a nightcap after a long day. Its bold flavors and powerful punch make it the perfect drink for those who like to live life on the edge.