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Guillotine

Guillotine recipe

Guillotine Ingredients


Guillotine Instructions

Fill a shot glass about 4/5 of the way full with butterscotch schnapps. Float a layer of bailey's irish cream on the schnapps, and then a layer of aftershock on the bailey's.


Best served in a Shot Glass.


Drink Recipes made with the Ingredients Above
Nipple On Fire Alien Nipple Neutron Bomb Buttery Nipple With A Cherry Kiss Butterball Butterballs Butterbee Camel Hump Damn Good Guillotine Luftwaffe



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