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Green Puma

Green Puma recipe

Green Puma Ingredients


Green Puma Instructions

Green Puma Cocktail Recipe

The Green Puma cocktail is a refreshing and vibrant drink that is perfect for summer parties or any occasion where you want to impress your guests with a unique and visually stunning drink. This cocktail gets its name from its bright green color and its fierce and bold flavors.

To make a Green Puma cocktail, you will need a few key ingredients and some basic bartending skills. Begin by gathering your ingredients and tools: a cocktail shaker, ice cubes, lime juice, green chartreuse liqueur, and gin. For garnish, fresh mint leaves and lime wedges are recommended.

Start by filling your cocktail shaker with ice cubes. Add 1 ounce of lime juice, 1 ounce of green chartreuse liqueur, and 2 ounces of gin to the shaker. Secure the lid tightly and shake vigorously for about 10-15 seconds to chill the mixture and combine the flavors.

Once well-mixed, strain the cocktail into a chilled glass of your choice. The Green Puma cocktail can be served in a coupe glass, a highball glass, or even a martini glass - choose the glass that best suits your personal style and preference.

For added visual appeal, consider garnishing your Green Puma cocktail with fresh mint leaves and a lime wedge. The fragrant mint leaves and the vibrant green color of the lime wedge will enhance the overall presentation of the drink and give it an extra touch of elegance.

Now it's time to sit back, relax, and enjoy your Green Puma cocktail. Savor the refreshing blend of flavors and the invigorating burst of lime and herbs. Whether you're hosting a party or simply treating yourself to a nightcap, the Green Puma cocktail is sure to impress.


Best served in a Old-Fashioned Glass.


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The Green Puma cocktail is a refreshing and vibrant drink that has gained popularity in recent years. This cocktail combines the zesty flavors of lime and mint with the sweetness of pineapple juice, creating a delicious and tropical beverage.

Originating from South America, specifically Brazil, the Green Puma cocktail is inspired by the lush greenery and exotic fruits found in the region. The name "Puma" adds an element of strength and power to this drink, making it a bold choice for those looking for a unique cocktail experience.

To make a Green Puma cocktail, you will need fresh lime juice, mint leaves, pineapple juice, white rum or vodka, simple syrup (optional), and ice. Start by muddling the mint leaves in a glass to release their aromatic oils. Add lime juice and simple syrup if desired before pouring in the rum or vodka. Top off with pineapple juice and stir well to combine all the ingredients.

This cocktail is best served over ice in a highball glass garnished with fresh mint leaves or a slice of lime for an extra burst of flavor. The combination of citrusy lime, sweet pineapple, and fragrant mint creates a balanced taste profile that is perfect for sipping on warm summer days.

In conclusion, the Green Puma cocktail offers a tropical escape in every sip with its bright colors and refreshing flavors. Whether you're hosting a summer party or simply craving something different at happy hour, this unique drink is sure to impress your guests while transporting them to sunny South America with each delightful sip!



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