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Green Ant

Green Ant recipe

Green Ant Ingredients


Green Ant Instructions

Are you looking for a refreshing and unique cocktail recipe to impress your guests at your next gathering? Look no further than the Green Ant cocktail! This vibrant and delicious drink is a perfect blend of citrus and sweetness, with a surprising hint of spice. Read on to learn how to make this extraordinary cocktail.

The Green Ant cocktail gets its name from an unusual and exotic ingredient - green ant. These ants are known for their citrusy flavor and are often used in native Australian cuisine. Don't worry, though - you won't be adding any live ants to your drink! Instead, we'll be using a special green ant extract that captures their distinct taste.

To make the Green Ant cocktail, start by adding ice to a cocktail shaker. Next, pour in 2 ounces of gin, 1 ounce of freshly squeezed lime juice, and 1/2 ounce of green ant extract. Shake the mixture vigorously to ensure all the flavors are combined.

Once the cocktail is well-shaken, strain it into a chilled glass. Garnish with a lime wheel or a sprig of mint for an extra touch of freshness. Sip and savor the unique and refreshing flavors of the Green Ant cocktail!

Tip: You can find green ant extract online or at specialty food stores. If you can't get your hands on green ant extract, you can try using citrusy liqueurs or bitters to mimic the flavor.

So, if you're looking to wow your guests with an extraordinary cocktail, give the Green Ant a try. With its citrusy and spicy flavors, it's sure to be a hit at your next gathering. Cheers!


Best served in a Highball Glass.


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The Green Ant cocktail is a refreshing and unique drink that has gained popularity in recent years. This cocktail is made with a combination of gin, melon liqueur, lime juice, and soda water. The addition of green ants as a garnish gives the drink its distinctive name and adds an interesting twist to the flavor profile.

Origins of the Green Ant cocktail can be traced back to Australia, where it was created by mixologists looking to incorporate native ingredients into their creations. Green ants are known for their tangy and citrusy flavor, which pairs well with the other ingredients in this cocktail.

To make a Green Ant cocktail, start by filling a glass with ice cubes. Add 1 ½ oz of gin, ¾ oz of melon liqueur, and ½ oz of fresh lime juice to the glass. Top off with soda water and stir gently to combine all the ingredients. Finally, garnish with a few green ants on top for an added touch of uniqueness.

This cocktail is perfect for those looking to try something new and adventurous. The combination of flavors creates a balanced drink that is both sweet and tart, making it ideal for sipping on warm summer days or enjoying at your next gathering.

In conclusion, the Green Ant cocktail is a fun and flavorful drink that showcases the creativity of mixologists around the world. Its origins in Australia highlight the use of indigenous ingredients in modern cocktails while offering drinkers a taste experience like no other. Give this unique concoction a try at your next happy hour or special occasion!



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