Frozen Daiquiri

Frozen Daiquiri recipe

Frozen Daiquiri Ingredients

  • 1 cup (Crushed) Ice


Frozen Daiquiri Instructions

A Frozen Daiquiri is a classic cocktail that is perfect for any occasion. Whether you're hosting a summer party or simply want to chill out on a hot day, this refreshing drink is sure to hit the spot. Made with rum, lime juice, and sugar, it has a tangy and slightly sweet flavor that is simply irresistible.

To make a Frozen Daiquiri, you will need a blender. Start by adding 2 ounces of rum, 1 ounce of lime juice, and 1 ounce of simple syrup to the blender. If you prefer a stronger drink, you can add more rum to suit your taste. Next, add a generous amount of ice to the blender. The ice is what gives the drink its frozen consistency, so don't be shy about adding it. Blend the mixture until smooth, consistently taste for sweetness and adjust the quantities if desired. If the mixture is too thick, add a little more lime juice or rum to thin it out. If it is too thin, add more ice. Once you have achieved the perfect consistency, pour the Frozen Daiquiri into a glass and garnish with a lime wedge or mint sprig.

Now that you know how to make a Frozen Daiquiri, you can experiment with different flavors and variations. You can add fruit, such as strawberries or mango, to the blender for a fruity twist. Or you can try different types of rum to change the flavor profile. The possibilities are endless!

So next time you're in the mood for a refreshing and delicious cocktail, give the Frozen Daiquiri a try. With its tangy and sweet flavor and icy consistency, it's sure to be a hit!


Best served in a Champagne Flute.




Unveiling the Origins and Recipe of the Refreshing Frozen Daiquiri Cocktail

If you're a fan of tropical cocktails that transport you to a beachside paradise with every sip, then chances are you've encountered the delightful Frozen Daiquiri. This classic drink is not only refreshing but also has an intriguing history behind it.

A Glimpse into the Origins of Frozen Daiquiri

The story of this iconic cocktail dates back to the late 19th century in Cuba. An American engineer named Jennings Cox is credited with its creation. He was working in a small town called Daiquirí during the Spanish-American War when he ran out of gin while entertaining guests. In desperation, he turned to local ingredients - rum, lime juice and sugar - thus giving birth to what we now know as the Daiquiri.

However, it wasn't until mid-20th century that this Cuban delight took on its frozen form. The credit for this goes to Constantino Ribalaigua Vert, owner of Havana's famous El Floridita bar who started serving blended daiquiris to combat Cuba's sweltering heat.

How To Make Your Own Frozen Daiquiri at Home?

Making your own frozen daiquiri at home is simple and requires just a few ingredients:

  • Rum (preferably white)
  • Fresh lime juice
  • Sugar or simple syrup
  • Ice cubes

Combine all ingredients in a blender and blend until smooth. Pour into a chilled glass, garnish with a slice of lime, and voila! You have your own homemade frozen daiquiri.

The Frozen Daiquiri: A Timeless Classic

In conclusion, the frozen daiquiri is more than just a cocktail; it's a piece of history that has stood the test of time. Its refreshing taste and tropical vibes make it an enduring favorite among cocktail enthusiasts worldwide.

So next time you're looking for a drink to cool down with on a hot day or simply want to experience the flavors of tropical paradise at home, why not whip up your own frozen daiquiri?



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