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Frangelico Float

Frangelico Float recipe

Frangelico Float Ingredients


Frangelico Float Instructions

The Frangelico Float is a delicious and refreshing cocktail that combines the smooth taste of Frangelico liqueur with the creaminess of vanilla ice cream. It's the perfect drink to enjoy on a hot summer day or as a sweet treat after dinner.

To make a Frangelico Float, start by adding a scoop or two of vanilla ice cream to a tall glass. Next, pour in a shot of Frangelico liqueur. The hazelnut flavor of the liqueur pairs perfectly with the creamy vanilla ice cream. Top off the glass with your choice of soda, such as cola or root beer. The soda adds a fizzy element to the drink and helps to create a frothy and creamy texture.

To finish off your Frangelico Float, you can garnish it with a drizzle of chocolate syrup or a sprinkle of crushed hazelnuts. These extra touches add a touch of sweetness and a bit of crunch to the drink.

Once your Frangelico Float is complete, grab a straw and enjoy! The combination of flavors in this cocktail is truly delightful. The smooth and nutty taste of the Frangelico liqueur pairs perfectly with the creamy vanilla ice cream, while the soda adds a refreshing fizz. It's a dessert cocktail that is sure to satisfy your sweet tooth.


Best served in a Highball Glass.


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Frangelico Float Cocktail: A Delicious and Refreshing Drink

If you're looking for a delicious and refreshing cocktail to enjoy on a warm summer day, look no further than the Frangelico Float. This delightful drink is perfect for sipping by the pool or enjoying with friends at a backyard barbecue. In this article, we'll explore the origins of the Frangelico Float cocktail and provide you with an easy recipe to make it at home.

Origins of the Frangelico Float Cocktail

The Frangelico Float cocktail is a modern twist on the classic Italian liqueur known as Frangelico. This hazelnut-flavored liqueur has been enjoyed in Italy for centuries and is made from Tonda Gentile hazelnuts that are grown in Piedmont, Italy. The liqueur also contains hints of cocoa, vanilla, and other natural flavors that give it a rich and complex taste.

The idea of combining Frangelico with ice cream to create a float-style cocktail likely originated in American bars and restaurants looking to put their own spin on traditional Italian drinks. The result is a creamy, sweet concoction that's perfect for dessert or as an indulgent treat any time of day.

Recipe for Making Your Own Frangelico Float Cocktail

Now that you know a bit about the history of the Frangelico Float cocktail let's dive into how you can make one yourself at home. Here's what you'll need:

- 1 1/2 oz (45 ml) of Frangelico

- 4 oz (120 ml) of cola

- Vanilla ice cream

- Whipped cream (optional)

- Hazelnuts or chocolate shavings (for garnish)

Instructions:

1. Fill a tall glass with scoops of vanilla ice cream.

2. Pour the Frangelico over the ice cream.

3. Slowly pour in the cola until it reaches near but not overflowing.

4.Top off your creation with whipped cream if desired.

5.Garnish your drink with crushed hazelnuts or chocolate shavings.

Enjoy!

In conclusion, whether you're hosting friends for dinner or just want to treat yourself after work, consider making yourself this delicious frangipane float! With its unique blend of flavors like hazelnut liquor mixed together perfectly alongside some fizzy soda pop - there really isn't anything quite like sitting back relaxing while sipping away on something so tasty yet simple all at once!



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