Fraise de Champagne

Fraise de Champagne Cocktail Recipe

The Fraise de Champagne cocktail is a refreshing and elegant drink that combines the sweetness of fresh strawberries with the bubbles of champagne. It is perfect for special occasions or as a summertime sipper.

Instructions

1. Start by chilling your champagne glasses in the freezer for about 10 minutes.
2. Take a few fresh strawberries and remove the stems. Cut them into small pieces and place them in a cocktail shaker.
3. Add a small amount of simple syrup to the cocktail shaker to sweeten the strawberries. The amount of simple syrup can vary depending on your preference for sweetness.
4. Gently muddle the strawberries with a muddler or the back of a spoon until they are well smashed and release their juices.
5. Fill the cocktail shaker with ice and add a splash of fresh lemon juice.
6. Shake the mixture vigorously for about 10 seconds to combine the flavors.
7. Strain the strawberry mixture into the chilled champagne glasses.
8. Top off each glass with chilled champagne, being careful to pour slowly to avoid excessive foaming.
9. Garnish with a fresh strawberry on the rim of the glass, or with a slice of lemon.
10. Serve immediately and enjoy!

Note: You can also make a non-alcoholic version of this cocktail by substituting the champagne with sparkling water or soda. It will still be delicious and refreshing!

Tip: For an extra touch of elegance, use a champagne flute instead of a regular glass. It enhances the presentation of the cocktail.

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