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Flaming Ale
Flaming Ale Ingredients
- 1/2 oz Midori Melon Liqueur
- 1 oz Vodka
- 1/2 oz Triple Sec
- 1 tbsp Grenadine
- (Fill to Top) Ginger Ale
Flaming Ale Instructions
Flaming Ale Recipe
Looking to add some excitement to your next cocktail party? Look no further than the Flaming Ale! This unique and fiery drink is sure to impress your guests and ignite some conversation.
The Flaming Ale is a combination of rich flavors and a dramatic presentation. It starts with a base of a flavorful ale, which provides a malty and slightly bitter taste. The ale is then topped with a fiery layer of overproof rum. When ignited, the rum creates a mesmerizing flame that dances on top of the drink.
Creating the Flaming Ale is a simple process that requires only a few steps. First, pour your desired amount of ale into a heat-resistant glass or mug. Next, carefully layer the overproof rum on top of the ale. Use caution when handling the rum and lighting the flame. Once the rum is in place, use a long lighter or match to carefully ignite the rum. Sit back and watch as the flame dances on top of the drink.
It's important to note that while the flame adds a theatrical touch to the cocktail, it should not be consumed while still ignited. Allow the flame to burn out on its own or use a metal cocktail straw to extinguish it before taking a sip.
The Flaming Ale is a crowd-pleasing cocktail that combines a delicious ale with a mesmerizing flame. It's a drink that will spark conversations and leave a lasting impression on your guests. Give it a try at your next gathering and become the star of the party!
Best served in a Highball Glass.
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Flaming Ale Cocktail: A Hot Twist on a Classic Drink
The Flaming Ale cocktail is a fiery and flavorful drink that combines the rich, malty flavors of ale with the intense heat of flaming spirits. This unique cocktail has its origins in British pubs, where it was traditionally served as a warming winter drink.
To make a Flaming Ale cocktail, you will need:
- 1 bottle of your favorite ale
- 1 shot of whiskey or rum
- Sugar cubes
- Angostura bitters
- Lemon peel
Start by pouring the ale into a pint glass. In a separate glass, soak a sugar cube in bitters and place it at the bottom of the pint glass. Carefully pour the shot of whiskey or rum over the sugar cube. Using a long match or lighter, carefully ignite the alcohol to create an impressive flame.
As soon as you see flames appear, quickly extinguish them by covering the glass with your hand for just a few seconds. Garnish with lemon peel and enjoy!
The combination of sweet caramel notes from the ale, smoky flavors from the whiskey or rum, and citrusy brightness from the lemon peel creates a complex and satisfying flavor profile that is sure to impress even seasoned cocktail enthusiasts.
Whether you're looking to warm up on a cold winter night or simply want to add some excitement to your next gathering, give this classic British pub favorite – The Flaming Ale cocktail –a try!
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