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Dry Rob Roy

Dry Rob Roy recipe

Dry Rob Roy Ingredients


Dry Rob Roy Instructions

The Dry Rob Roy is a classic cocktail that is similar to a traditional Rob Roy, but with a dryer taste. It is made with Scotch whisky, dry vermouth, and a dash of orange bitters. This cocktail is a great option for those who prefer a drier and less sweet drink.

To make a Dry Rob Roy, start by chilling a cocktail glass in the freezer for about 10 minutes. Once the glass is chilled, fill it with ice cubes to keep the drink cold. In a mixing glass, combine 2 ounces of Scotch whisky, 1 ounce of dry vermouth, and a dash of orange bitters. Stir the mixture with a bar spoon for about 30 seconds to ensure that the ingredients are well combined and chilled.

Next, discard the ice cubes from the cocktail glass and strain the mixture into the glass. You can garnish the Dry Rob Roy with a lemon twist or a cherry, depending on your preference. Serve the cocktail immediately and enjoy!


Best served in a Cocktail Glass.


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The Dry Rob Roy cocktail is a classic drink that has been enjoyed for decades. This cocktail is a variation of the traditional Rob Roy, which is made with Scotch whisky, sweet vermouth, and bitters. The Dry Rob Roy replaces the sweet vermouth with dry vermouth, giving it a lighter and more refreshing flavor.

Origins of the Dry Rob Roy Cocktail

The origins of the Dry Rob Roy cocktail can be traced back to New York City in the early 20th century. The original Rob Roy was created in honor of the famous Scottish folk hero by a bartender at the Waldorf-Astoria Hotel in Manhattan. Over time, bartenders began experimenting with different variations of this classic drink, leading to the creation of the Dry Rob Roy.

How to Make a Dry Rob Roy Cocktail

To make a delicious Dry Rob Roy cocktail at home, you will need:

- 2 ounces Scotch whisky

- 1 ounce dry vermouth

- Dash of Angostura bitters

- Lemon twist or cherry for garnish

Instructions:

1. Fill a mixing glass with ice.

2. Add Scotch whisky, dry vermouth, and bitters.

3. Stir well until chilled.

4. Strain into a chilled martini glass.

5. Garnish with a lemon twist or cherry.

Enjoying Your Dry Rob Roy Cocktail

The Dry Rob Roy cocktail is best enjoyed as an apéritif before dinner or as a nightcap after a long day. Its light and refreshing flavor make it perfect for sipping on warm summer evenings or cozy winter nights by the fire.

In conclusion, if you are looking for an elegant and sophisticated cocktail to enjoy on any occasion, look no further than the timeless classic that is the Dry Rob Roy. With its rich history and delicious taste, this drink is sure to impress even the most discerning palate!



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