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Dead Grasshopper

Dead Grasshopper recipe

Dead Grasshopper Ingredients


Dead Grasshopper Instructions

The Dead Grasshopper cocktail is a delicious and refreshing drink that is perfect for those who love mint and chocolate flavors. This cocktail is a variation of the classic Grasshopper cocktail, which is made with creme de menthe, creme de cacao, and cream. The Dead Grasshopper adds an extra twist by incorporating vodka into the mix.

To make a Dead Grasshopper cocktail, start by gathering all the necessary ingredients. You will need creme de menthe, creme de cacao, cream, and vodka. Once you have everything ready, it's time to mix the drink.

Start by filling a shaker with ice. Pour 1 ounce of creme de menthe, 1 ounce of creme de cacao, 1 ounce of cream, and 1 ounce of vodka into the shaker. Close the shaker tightly and shake it vigorously for about 20 seconds. This will help to mix all the ingredients and chill the cocktail.

Once you have shaken the cocktail, strain it into a chilled cocktail glass. Garnish with a sprig of fresh mint or a sprinkle of chocolate shavings for an extra touch of flavor. Serve the Dead Grasshopper cocktail immediately and enjoy its minty and chocolaty goodness.

The Dead Grasshopper cocktail is perfect for any occasion. Whether you are hosting a party, having a relaxing evening at home, or simply want to try a new cocktail, this drink is sure to impress your guests or satisfy your cravings. Its combination of mint and chocolate flavors creates a perfect balance that is both refreshing and indulgent.

So, next time you are in the mood for a delicious cocktail, give the Dead Grasshopper a try. With its unique twist on the classic Grasshopper, it's a drink that is sure to please your taste buds and leave you wanting more. Cheers!


Best served in a Cocktail Glass.


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The Dead Grasshopper cocktail is a delicious and refreshing drink that has been popular for decades. This classic cocktail is made with equal parts of green crème de menthe, white crème de cacao, and cream. It is typically served in a chilled glass over ice and garnished with a sprig of fresh mint.

Originating in the 1950s, the Dead Grasshopper cocktail was created as a variation of the traditional Grasshopper cocktail. The original Grasshopper cocktail dates back to the early 20th century and was named after its vibrant green color, which resembles that of a grasshopper.

The Dead Grasshopper cocktail offers a more subtle flavor profile compared to its predecessor. The combination of sweet chocolate liqueur and cool mint creates a smooth and creamy drink that is perfect for sipping on warm summer days or cozying up by the fireplace during winter nights.

To make your own Dead Grasshopper cocktail at home, simply combine equal parts green crème de menthe, white crème de cacao, and cream in a shaker filled with ice. Shake well until chilled, then strain into a glass filled with ice. Garnish with fresh mint leaves for an extra touch of freshness.

Whether you're looking to impress guests at your next dinner party or simply want to enjoy a tasty treat on your own, the Dead Grasshopper cocktail is sure to satisfy your cravings for something sweet and indulgent. Cheers!