Creamy Rum Liqueur
Creamy Rum Liqueur Ingredients
- 3/4 cup Gold Rum
- 2 tsp (boiled) Water
- 300 ml Cream
- 2 tbsp Chocolate Syrup
- 300 ml Milk
- 400 ml Condensed Milk
- 2 tsp Instant Coffee
Creamy Rum Liqueur Instructions
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
Best served in a Beer Mug.
Drink Recipes made with the Ingredients Above
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Spanish Coffee An Irish Kiss Monte Cristo Irish Coffee French Coffee Mocha Frappe Dutch Coffee Flaming Spanish Fly Scrumptious Coffee Nutty Irish Coffee Cubano Coffee Hot Shot Keoke Coffee English Coffee Snow Cap Columbian Monk Italian Coffee Russian Coffee Jamaican Coffee Frozen Irish Coffee Chambord Coffee Dutch Coffee (USA) Galliano Hotshot Italian Coffee (USA) Royale Coffee Ice Cappuccino Cloud 9 Coffee Nudge Scandinavian Coffee German Coffee Slapshot Afternoon Balearic Coffee Bavarian Coffee Belgian Coffee Cafe Caen Cafe Disaronno Cafe Don Juan Cafe Grande Cafe Henry The Third Cafe Imperial Cafe Nelson Cafe Pucci Cafe Seattle Cafe Toledo Calypso Coffee Calypso Coffee Campton Place Cafe Sonia Cancun Coffee Caribbean Coffee Casino Coffee
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