Cream

The butterfat portion of milk.In America there are many variations according to the amount of butterFAT: half and half (10.5%), light (18%), whipping (30%), heavy or heavy whipping (36%), double (48%), all of which must be refrigerated. In Italy they have

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See all our Cream Drinks, Cream Dairy Drinks, or just Dairy Drinks

Other Related Ingredients Heavy Cream
Light Cream
Whipping Cream