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Crawdaddy
Crawdaddy Instructions
To make a Crawdaddy cocktail, start by filling a shaker with ice cubes. Add 2 ounces of vodka, 1 ounce of fresh lemon juice, and 1/2 ounce of simple syrup to the shaker.
Shake the ingredients vigorously for about 15 seconds to chill the drink and mix the flavors. Strain the mixture into a chilled cocktail glass.
Garnish the cocktail with a lemon twist or a sprig of fresh mint, if desired. Serve the Crawdaddy cocktail immediately and enjoy!
Best served in a Highball Glass.
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Crawdaddy Drink Recipe: A Refreshing Southern Classic
If you're looking for a taste of the South in a glass, look no further than the Crawdaddy drink. This refreshing cocktail is perfect for sipping on a hot summer day or enjoying at your next backyard barbecue. With its mix of sweet and tangy flavors, it's sure to be a hit with all of your guests.
Origins of the Crawdaddy Drink
The origins of the Crawdaddy drink can be traced back to Louisiana, where crawfish boils are a popular tradition. The name "Crawdaddy" is derived from the Cajun term for crawfish, which are small freshwater crustaceans that are abundant in Louisiana's bayous and swamps.
Ingredients:
- 2 oz bourbon
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- Dash of bitters
- Ice cubes
- Lemon twist (for garnish)
Instructions:
1. Fill a shaker with ice.
2. Add bourbon, lemon juice, simple syrup, and bitters to the shaker.
3. Shake well until chilled.
4. Strain into an old-fashioned glass filled with ice.
5. Garnish with a lemon twist.
The combination of bourbon, lemon juice, and simple syrup gives this cocktail its signature sweet-tart flavor profile that is both refreshing and satisfying. The addition of bitters adds depth and complexity to the drink, making it perfect for those who enjoy more complex cocktails.
Whether you're hosting a backyard barbecue or just looking for something new to try at home, the Crawdaddy drink is sure to impress your guests with its unique blend of flavors and Southern charm. So grab your ingredients and shake up this classic cocktail today!
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