Breakfast Eggnog

Breakfast Eggnog recipe

Breakfast Eggnog Ingredients


Breakfast Eggnog Instructions

Start your day with a festive twist by indulging in a delightful Breakfast Eggnog cocktail. This creamy and rich drink is the perfect way to kickstart any morning with a burst of holiday flavors. Whether you're hosting a brunch or just want to elevate your morning routine, this recipe is sure to impress.

To make this delicious Breakfast Eggnog, you'll need a few simple ingredients and a blender. First, gather your favorite eggnog, milk, vanilla extract, and your choice of spirits like rum or bourbon. Don't forget to grab some ground cinnamon and nutmeg to add that extra touch of warmth and holiday spice.

Prepare to be amazed at how easy it is to whip up this delightful cocktail. Start by pouring one part eggnog and one part milk into the blender. Add a splash of vanilla extract and your choice of spirit, adjusting the amount to your preference. For a non-alcoholic version, simply skip this step.

After adding the liquid ingredients, it's time to add the spices. Sprinkle in a pinch of ground cinnamon and nutmeg for that classic eggnog flavor. If you like your drinks on the sweeter side, you can also add a teaspoon of sugar or your preferred sweetener.

Now it's time to blend! Secure the lid on the blender and blend on high until everything is well combined and frothy. This should take about a minute or so. If you prefer a thicker consistency, you can blend for a little longer.

Once everything is blended to perfection, pour the Breakfast Eggnog into your favorite glassware. You can serve it as is or get creative with your garnishes. Some popular options include a sprinkle of cinnamon, a dollop of whipped cream, or a dusting of cocoa powder.

Sit back, relax, and enjoy the velvety smoothness of your Breakfast Eggnog. This drink is not only perfect for holiday mornings but can also be enjoyed year-round. The creamy texture and delicious flavors are guaranteed to leave you craving more. So why not treat yourself to a little indulgence and whip up a glass of Breakfast Eggnog today?


Best served in a Cocktail Glass.




Eggnog is a traditional holiday drink that has been enjoyed for centuries. It is believed to have originated in Europe, where it was known as "posset," a hot, milky ale-like beverage. The name eggnog comes from the word "noggin," which was a small wooden mug used to serve alcohol.

Today, eggnog is typically made with milk or cream, sugar, eggs, and spices such as nutmeg and cinnamon. It can be served hot or cold and is often spiked with rum or brandy for an extra kick.

One popular variation of eggnog is the breakfast eggnog drink recipe. This delicious concoction combines all the flavors of traditional eggnog with the addition of coffee to give it an extra boost of caffeine. Here's how you can make your own breakfast eggnog at home:

Ingredients:

- 1 cup strong brewed coffee

- 1 cup milk

- 2 large eggs

- 2 tablespoons sugar

- 1/4 teaspoon ground nutmeg

- Whipped cream (optional)

- Cinnamon sticks for garnish

Instructions:

1. In a saucepan over medium heat, combine the coffee and milk until heated through.

2. In a separate bowl, whisk together the eggs and sugar until well combined.

3. Slowly pour the hot coffee mixture into the egg mixture while whisking constantly to prevent curdling.

4. Return the mixture to the saucepan and cook over low heat until slightly thickened.

5. Remove from heat and stir in the nutmeg.

6. Pour into mugs and top with whipped cream if desired.

7.Garnish with cinnamon sticks before serving.

Enjoy this delicious breakfast eggnog drink recipe on chilly mornings during the holiday season!



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