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Bourbon Sangaree

Bourbon Sangaree recipe

Bourbon Sangaree Ingredients


Bourbon Sangaree Instructions

Bourbon Sangaree: A Classic Cocktail Recipe

Looking for a rich and flavorful cocktail to enjoy on a cozy evening? The Bourbon Sangaree is a delightful choice that combines the smoothness of bourbon with the sweetness of fruit and a hint of spice. This classic cocktail recipe is perfect for whiskey lovers who are looking for a twist on their usual pour.

To make a Bourbon Sangaree, you'll need a few simple ingredients and a mixing glass. Start by adding a measure of your favorite bourbon to the mixing glass. The amount can vary depending on your preference and the strength of the bourbon, but a standard 2 ounces is a good place to start.

Next, you'll want to add some sweetness to your cocktail. Traditionally, a Sangaree is made with a sweetener called simple syrup, which is a combination of equal parts sugar and water. Add about half an ounce of simple syrup to the mixing glass.

Now it's time to add some fruity flavors. One of the key ingredients in a Bourbon Sangaree is red wine, which adds a deep richness to the drink. Pour about an ounce of red wine into the mixing glass, gently stirring to combine all the ingredients.

To enhance the flavors and add a touch of spice, you can also add a few dashes of aromatic bitters. Angostura bitters are a popular choice, but feel free to explore different options and find your preferred combination.

Once all the ingredients are in the mixing glass, fill it with ice and stir gently for about 30 seconds to chill the mixture. Then strain the cocktail into a chilled glass, such as a coupe or a rocks glass.

For an extra touch of elegance, you can garnish your Bourbon Sangaree with a twist of lemon or a cherry. Not only does it add visual appeal, but it also complements the flavors of the cocktail.

Now that you know how to make a Bourbon Sangaree, it's time to sit back, relax, and enjoy the rich and sophisticated flavors of this classic cocktail. Sip it slowly and savor the sweetness of the bourbon, the richness of the red wine, and the subtle spiciness of the bitters. Cheers!


Best served in a Highball Glass.


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Bourbon Sangaree is a classic cocktail that has been enjoyed for centuries. This refreshing drink originated in the Southern United States and is perfect for sipping on a hot summer day. The Bourbon Sangaree is made with bourbon, simple syrup, lemon juice, and nutmeg.

To make this delicious cocktail, start by filling a glass with ice. Add 2 ounces of bourbon to the glass, followed by 1/2 ounce of simple syrup and 1/2 ounce of freshly squeezed lemon juice. Stir well to combine all the ingredients.

Once everything is mixed together, garnish your Bourbon Sangaree with a sprinkle of freshly grated nutmeg on top. This adds an extra layer of flavor to the drink and enhances its overall taste.

The origins of the Bourbon Sangaree can be traced back to colonial America when it was popular among early settlers as a way to cool off during hot summer days. The name "Sangaree" comes from the Spanish word "sangria," which means bloodletting or bleeding due to its red color.

Today, Bourbon Sangaree remains a beloved cocktail that continues to be enjoyed by many people around the world. Its simple yet flavorful ingredients make it easy to prepare at home or enjoy at your favorite bar or restaurant.

In conclusion, if you're looking for a refreshing and easy-to-make cocktail recipe that's perfect for any occasion, give Bourbon Sangaree a try! With its rich history and delicious flavors, this classic drink will surely become one of your favorites in no time.



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