Bombay Bellini

Bombay Bellini recipe

Bombay Bellini Ingredients


Bombay Bellini Instructions

The Delicious Bombay Bellini Cocktail Recipe

Looking for a unique and refreshing cocktail? The Bombay Bellini is a delightful mix of fruity flavors and a hint of sophistication. This cocktail is perfect for any occasion, whether you are hosting a dinner party or enjoying a quiet evening at home.

To make a Bombay Bellini, you will need a few simple ingredients and some basic bartending skills. This cocktail starts with a base of Bombay Sapphire gin, a premium gin known for its smoothness and botanical complexity.

To create the perfect balance of flavors, you will also need peach liqueur, fresh peach puree, and a splash of lemon juice. This combination of ingredients creates a sweet and tangy taste with a touch of elegance.

Now, let's move on to the instructions. Start by filling a cocktail shaker with ice. Add 1.5 ounces of Bombay Sapphire gin, 1 ounce of peach liqueur, 1.5 ounces of fresh peach puree, and a squeeze of fresh lemon juice. Shake the mixture vigorously for about 30 seconds to ensure the flavors are well combined.

Next, strain the cocktail into a chilled champagne flute. The elegant shape of the flute enhances the presentation and allows the flavors to develop. Top off the glass with chilled prosecco or champagne, and garnish with a slice of fresh peach or a lemon twist if desired.

Now, it's time to sit back, relax, and enjoy your homemade Bombay Bellini. Whether you are sipping it by the pool or toasting a special occasion, this cocktail is sure to impress your guests and leave you craving for more.


Best served in a Champagne Flute.


Drink Recipes made with the Ingredients Above
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Bombay Bellini is a refreshing and delicious cocktail that originated in India. This drink is a twist on the classic Italian Bellini, which traditionally consists of Prosecco and peach puree. The Bombay Bellini adds an Indian flair with the addition of mango puree and a hint of spice.

To make this exotic cocktail, you will need:

- 1 part mango puree

- 2 parts Prosecco or sparkling wine

- A pinch of ground cardamom

Start by adding the mango puree to a champagne flute or glass. Next, slowly pour in the Prosecco until the glass is almost full. Finally, sprinkle a pinch of ground cardamom on top for an extra burst of flavor.

The Bombay Bellini is perfect for any occasion, whether you're hosting a summer brunch or looking for a unique cocktail to enjoy with friends. The combination of sweet mango, bubbly Prosecco, and aromatic cardamom creates a truly unforgettable drinking experience.

So next time you're craving something different from your usual cocktails, give the Bombay Bellini recipe a try! It's sure to impress your guests and leave them wanting more. Cheers!



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