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Baked Apple
Baked Apple Instructions
The Baked Apple is a delightful cocktail that perfectly captures the flavors of a warm apple pie. This cocktail is a great choice for the fall season or any time you want to enjoy the comforting taste of baked apples.
To make a Baked Apple cocktail, start by preheating your oven to 350 degrees Fahrenheit. Slice an apple into thin rounds and toss them with brown sugar, cinnamon, and a pinch of nutmeg. Spread the apple slices on a baking sheet and bake them for about 15 minutes, or until they are soft and slightly caramelized.
While the apples are baking, you can prepare the rest of the cocktail. In a shaker, combine bourbon, apple cider, and a splash of lemon juice. Shake the mixture well to combine the flavors.
Once the apples are done baking, remove them from the oven and let them cool slightly. Transfer the baked apple slices into a blender and blend until smooth. Strain the mixture to remove any pulp or chunks, and then add it to the bourbon mixture in the shaker.
To serve the Baked Apple cocktail, fill a glass with ice and pour the mixture over it. Garnish with a cinnamon stick or a slice of fresh apple if desired. The Baked Apple cocktail is best enjoyed when it is still cold, so be sure to serve it immediately.
The Baked Apple cocktail is a delicious and unique drink that will impress your guests. With its warm and comforting flavors, it is the perfect choice for a cozy night in or a fall gathering. Try making this cocktail for your next gathering and enjoy the taste of a homemade apple pie in a glass.
Best served in a Pilsner Glass.
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Baked Apple drink is a delicious and comforting beverage that is perfect for the fall and winter seasons. It is made with a combination of apple cider, spices, and a sweetener like honey or maple syrup. The drink is then baked in the oven to enhance the flavors and create a warm and cozy beverage that is perfect for sipping on a chilly evening.
Origins of Baked Apple Drink
Baked Apple drink has its roots in traditional cider-making practices that date back centuries. In the past, apple cider was commonly enjoyed as a warm beverage during the fall and winter months when fresh apples were abundant. The addition of spices like cinnamon, cloves, and nutmeg was a common practice to enhance the flavor of the cider and create a more complex and warming drink.
Over time, the practice of baking apple cider with spices became a popular way to create a unique and flavorful beverage that was perfect for serving at holiday gatherings and other special occasions. Today, Baked Apple drink is a beloved beverage that is enjoyed by people of all ages for its delicious taste and comforting qualities.
How to Make Baked Apple Drink
To make Baked Apple drink at home, you will need the following ingredients:
- 4 cups of apple cider
- 1 cinnamon stick
- 4 whole cloves
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of honey or maple syrup
- Optional: a splash of bourbon or rum for a boozy twist
To prepare the Baked Apple drink, follow these simple steps:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small saucepan, combine the apple cider, cinnamon stick, cloves, nutmeg, and honey or maple syrup.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Once the mixture is heated through and the flavors have melded together, remove it from the heat.
5. Pour the hot cider mixture into an oven-safe baking dish.
6. Place the baking dish in the preheated oven and bake for about 30 minutes, or until the drink is hot and bubbly.
7. Remove the baking dish from the oven and let it cool slightly before serving.
8. If desired, stir in a splash of bourbon or rum for an extra kick.
Serve the Baked Apple drink warm in mugs or glasses, garnished with a cinnamon stick or apple slice for a festive touch. This cozy and flavorful beverage is sure to become a favorite during the colder months and will delight your taste buds with its delicious apple and spice flavors. Enjoy!
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