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Apple Pie With A Crust
Apple Pie With A Crust Instructions
Apple Pie With A Crust is a delicious and comforting cocktail that tastes just like a slice of homemade apple pie. Made with warm spices, apple cider, and whiskey, this cocktail is perfect for sipping on a cool fall evening.
To make an Apple Pie With A Crust cocktail, start by filling a glass with ice. Add 2 ounces of whiskey, 4 ounces of apple cider, and a splash of lemon juice. Stir gently to combine the ingredients.
Next, sprinkle a pinch of ground cinnamon and nutmeg over the top of the cocktail. This will give it that warm and cozy apple pie flavor. Stir again to incorporate the spices.
To finish off the cocktail, garnish with a slice of apple and a cinnamon stick. This not only adds a festive touch to the drink, but it also enhances the flavors.
Now you can sit back, relax, and enjoy your Apple Pie With A Crust cocktail. Sip it slowly and savor the flavors of fall. Cheers!
Best served in a Old-Fashioned Glass.
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Apple Pie With A Crust is a delicious and unique drink recipe that combines the flavors of apple pie with a boozy twist. This cocktail is perfect for fall gatherings, holiday parties, or cozy nights at home. In this article, we will explore the origins of Apple Pie With A Crust and provide you with an easy-to-follow recipe to make this tasty beverage at home.
Origins of Apple Pie With A Crust
The exact origins of Apple Pie With A Crust are unclear, but it is believed to have originated in the United States. The drink gets its name from the classic dessert - apple pie - which features a buttery crust filled with sweet apples and warm spices like cinnamon and nutmeg. By incorporating these familiar flavors into a cocktail, Apple Pie With A Crust offers a nostalgic and comforting experience reminiscent of enjoying a slice of homemade apple pie.
Recipe for Apple Pie With A Crust Drink
To make your own batch of Apple Pie With A Crust at home, you will need the following ingredients:
- 2 oz apple cider
- 1 oz vanilla vodka
- 1/2 oz cinnamon whiskey
- Cinnamon sugar (for rimming)
- Ice cubes
Instructions:
1. Begin by preparing your glassware: Dip the rim of a rocks glass into water or simple syrup, then dip it into cinnamon sugar to coat the rim.
2. Fill the prepared glass with ice cubes.
3. In a shaker filled with ice, combine apple cider, vanilla vodka, and cinnamon whiskey.
4. Shake well until chilled.
5. Strain the mixture into your prepared rocks glass over fresh ice.
6. Garnish with an apple slice or cinnamon stick if desired.
Enjoy your homemade Apple Pie With A Crust drink!
Conclusion
Apple Pie With A Crust is a delightful cocktail that brings together all the warm flavors of traditional apple pie in liquid form. Whether you're looking to impress guests at your next gathering or simply want to treat yourself to something special on a cozy evening at home, this drink is sure to hit all the right notes.
So why not try making some Apple Pie With A Crust today? It's easy to prepare and guaranteed to be a crowd pleaser! Cheers!
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