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Andrea's Colada Collision
Andrea's Colada Collision Ingredients
- 1 1/2 oz Light Rum
- 1 (frozen) Banana
- 6 oz Pineapple Juice
- 3 oz Coconut Cream
Andrea's Colada Collision Instructions
Andrea's Colada Collision
If you're looking for a tropical and refreshing cocktail, look no further than Andrea's Colada Collision. This drink is the perfect blend of coconut and pineapple flavors, with a splash of rum for an added kick. Whether you're lounging by the pool or hosting a summer party, this cocktail is sure to be a hit.
Instructions:
To make Andrea's Colada Collision, start by filling a cocktail shaker with ice. Add 2 ounces of rum, 2 ounces of coconut cream, and 3 ounces of pineapple juice to the shaker. Shake well to combine the ingredients.
Next, strain the mixture into a chilled glass filled with ice. Garnish the drink with a pineapple wedge or a cherry, if desired. Sit back, relax, and enjoy your tropical creation!
Andrea's Colada Collision is the perfect drink for those hot summer days when you want to feel like you're on vacation. The combination of coconut, pineapple, and rum creates a refreshing and fruity flavor that will transport you to a tropical paradise. So, grab your shaker and ingredients, and get ready to enjoy this delicious cocktail!
Best served in a Beer Mug.
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Andrea's Colada Collision Drink Recipe: A Tropical Delight
If you're looking for a refreshing and tropical drink to enjoy this summer, look no further than Andrea's Colada Collision. This delicious cocktail combines the flavors of coconut, pineapple, and rum for a truly delightful experience that will transport you straight to the beach.
Originating in Puerto Rico, the Pina Colada is a classic tropical cocktail that has been enjoyed by vacationers and locals alike for decades. Andrea's Colada Collision takes this traditional recipe and adds a twist with the addition of dark rum, giving it an extra kick that sets it apart from other versions of this popular drink.
To make Andrea's Colada Collision at home, you'll need just a few simple ingredients:
- 1 1/2 oz dark rum
- 3 oz coconut cream
- 3 oz pineapple juice
- Ice cubes
Start by filling a blender with ice cubes. Add the dark rum, coconut cream, and pineapple juice to the blender. Blend until smooth and creamy.
Pour your mixture into a chilled glass and garnish with fresh pineapple slices or cherries if desired. Enjoy your deliciously tropical creation!
Whether you're lounging poolside or hosting a backyard barbecue, Andrea's Colada Collision is sure to be a hit with friends and family alike. So whip up a batch today and transport yourself to paradise with every sip!
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