The Red Rabbit
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The Red Rabbit Ingredients
- 1 oz Cognac
- 1 oz Hazelnut Liqueur
- 1/2 oz Honey Liqueur
- 3 oz Dark Rum
- 2 oz Rye Whiskey
- 2 drops Angostura Bitters
The Red Rabbit Instructions
Combine all ingredients in a shaker with ice. Shake well. Strain in to highball glasses—each filled a third of the way with crushed ice. Garnish with a black cherry.
Best served in a Highball Glass.