Thai Punch

Thai Punch Ingredients

1 oz Pineapple Rum

1 oz Mango Rum

1 slice Pineapple

1/2 oz Orange Juice

1 oz Pineapple Juice

1/2 oz Lemon Lime Soda

1/2 oz Mango Nectar

1 piece Maraschino Cherry

1/2 oz Grenadine

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Thai Punch Instructions

Fill Collins glass completely with ice cubes, then transfer to mixing tin or glass. Add the rums, juices, and the grenadine. Shake 7-9 times, then pour everything into the Collins glass. Top with the lemon-lime soda, and garnish with a Hawaiian flag (Maraschino cherry and a pineapple slice on a skewer).

Best served in a Collins Glass.