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RAMOSA
RAMOSA Instructions
The Ramosa cocktail is a delicious and refreshing drink that is perfect for summer parties and gatherings. This cocktail is a twist on the classic Ramos Gin Fizz, with the addition of Aperol, which gives it a slightly bitter and citrusy flavor.
To make a Ramosa cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of gin, 1 ounce of Aperol, 1 ounce of lemon juice, 1 ounce of lime juice, 1 ounce of simple syrup, and a few dashes of orange blossom water. Shake the mixture vigorously for about 1 minute to ensure all the ingredients are well combined and chilled.
Next, strain the mixture into a Collins glass filled with ice. Top it off with club soda and give it a gentle stir. Garnish your Ramosa cocktail with a twist of lemon or lime, and enjoy it immediately. The combination of gin, Aperol, and citrus juices creates a balanced and refreshing drink that is sure to impress your guests.
The Ramosa cocktail is perfect for any occasion, whether you are hosting a backyard barbecue or enjoying a quiet evening at home. Its vibrant color and unique flavor profile make it a crowd-pleaser that will leave your guests asking for the recipe. So next time you're looking for a new cocktail to try, give the Ramosa a shot - you won't be disappointed!
Best served in a Champagne Flute.
Mimosa Drink Recipe
RAMOSA cocktail is a classic New Orleans drink that has been enjoyed for over a century. This refreshing and creamy cocktail was created by Henry C. Ramos in the late 1800s at his bar, the Imperial Cabinet Saloon. The RAMOSA cocktail quickly became popular among locals and visitors alike, thanks to its unique flavor profile and smooth texture.
The RAMOSA cocktail is made with gin, lemon juice, lime juice, simple syrup, orange flower water, cream, egg white, and soda water. The ingredients are shaken vigorously with ice until frothy and then strained into a chilled glass. The addition of cream and egg white gives the RAMOSA cocktail its signature velvety mouthfeel while the citrus juices add brightness and acidity.
One of the key components of the RAMOSA cocktail is orange flower water. This fragrant ingredient adds a floral note to the drink that complements the botanicals in gin perfectly. It also helps balance out the sweetness from the simple syrup and cream.
To enjoy a true taste of New Orleans history, be sure to try a RAMOSA cocktail at one of the city's iconic bars or make one at home using this classic recipe:
Ingredients:
- 2 oz gin
- 1/2 oz fresh lemon juice
- 1/2 oz fresh lime juice
- 3/4 oz simple syrup
- 3 dashes orange flower water
- 1 oz heavy cream
- 1 egg white
- Soda water
Instructions:
1. Add all ingredients except soda water to a shaker tin.
2. Dry shake (without ice) for about ten seconds.
3. Fill shaker tin with ice cubes.
4.Shake vigorously for about one minute until well-chilled.
5.Strain into a chilled glass without ice.
6.Top with soda water.
7.Garnish with an orange twist.
Whether you're sipping on it during Mardi Gras season or enjoying it on a hot summer day, there's no denying that the RAMOSA cocktail is an iconic part of New Orleans' culinary heritage. So raise your glass to Henry C.Ramos as you take your first sip of this timeless classic!
