Purple People Eater

Purple People Eater Ingredients

1 oz Amaretto

1 oz Blackberry Brandy

1 oz Citrus Vodka

2 oz Raspberry Liqueur

1 oz Cherry Brandy

1 splash Grapefruit Juice

1 splash Orange Juice

1 splash Pineapple Juice

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Purple People Eater Instructions

The Purple People Eater is a delicious cocktail that is sure to tantalize your taste buds. With a vibrant purple color and a unique flavor profile, this cocktail is perfect for those looking to try something new. Whether you're hosting a party or simply enjoying a night in, the Purple People Eater is a great choice.

To make this tasty cocktail, start by gathering all the necessary ingredients. Once you have everything ready, begin by muddling a handful of fresh blackberries in a cocktail shaker. This will release the juicy flavor and vibrant color of the berries.

Next, add a shot of vodka to the shaker. The vodka adds a smooth and crisp taste to the cocktail. Follow that up with a splash of blue curacao for a hint of sweetness and a beautiful blue hue. This ingredient also adds a citrusy flavor that balances out the other ingredients.

Now it's time to add some tartness to the mix. Squeeze the juice of half a lemon into the shaker. The lemon juice gives the cocktail a refreshing kick and balances out the sweetness from the other ingredients.

Lastly, add a tablespoon of simple syrup to the shaker. Simple syrup is made by dissolving equal parts sugar and water, and it adds a touch of sweetness without overpowering the other flavors. Shake everything together vigorously to ensure all the flavors are well combined.

Fill a glass with ice and strain the mixture from the shaker into the glass. The vibrant purple color of the cocktail will immediately catch your eye. Garnish with a fresh blackberry or a lemon twist for an extra touch of elegance.

Sip and enjoy the Purple People Eater! This cocktail is bursting with flavor and will leave you wanting more. So next time you're in the mood for a unique and delicious drink, give the Purple People Eater a try.

Best served in a Mason Jar.

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