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Pousse Cafe Standish
Pousse Cafe Standish Ingredients
- 1/2 oz Brandy
- 1/2 oz Creme de Menthe
- 1/2 oz Galliano
- 1/2 oz Kummel
- 1/2 oz Grenadine
Pousse Cafe Standish Instructions
The Pousse Cafe Standish is a classic cocktail that is as beautiful as it is delicious. This layered drink features a vibrant display of colors, making it a perfect choice for parties or special occasions.
Creating a Pousse Cafe Standish requires a little bit of patience and a steady hand. The goal is to carefully layer different liqueurs on top of each other, creating distinct layers of colors. To achieve this, you'll need a specially designed Pousse Cafe glass and a bar spoon.
To make a Pousse Cafe Standish, start by pouring the first liqueur into the bottom of the glass. Hold the bar spoon upside down, with the tip of the spoon touching the inside of the glass, and slowly pour the second liqueur over the spoon. This will help the second liqueur to gently layer on top of the first one. Repeat this process with each remaining liqueur, pouring them one by one in the desired order.
Once you've layered all the liqueurs, you can garnish your Pousse Cafe Standish with a cherry or a lemon twist. The final result should be a beautiful and vibrant cocktail that is almost too pretty to drink.
Keep in mind that creating a perfectly layered Pousse Cafe Standish can be a bit challenging, especially if you're new to cocktail making. Don't get discouraged if your first attempts don't turn out as expected. With practice, you'll soon be able to create stunning layered cocktails that will impress your friends and family.
So why not give the Pousse Cafe Standish a try for your next gathering? It's a show-stopping cocktail that tastes just as good as it looks.
Best served in a Pousse Cafe Glass.
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