Peekaboo
Peekaboo Instructions
Best served in a Cocktail Glass.
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Unveiling the Peekaboo Cocktail: History and Recipe
The world of cocktails is vast and varied, but few drinks have as intriguing a history or as unique a flavor profile as the Peekaboo cocktail. This article will delve into the origins of this classic drink and provide you with an easy-to-follow recipe so you can enjoy it in your own home.
A Glimpse into the Origins of the Peekaboo Cocktail
The exact origin of the Peekaboo cocktail is shrouded in mystery. Some believe it was first concocted during Prohibition when bartenders had to get creative with their ingredients due to alcohol scarcity. Others claim that it originated in Europe before making its way across the Atlantic.
Regardless of its true birthplace, there's no denying that this delightful blend of apple brandy, vermouth, grenadine, and lemon juice has stood the test of time. Its sweet yet tart flavor profile makes it a favorite among both seasoned mixologists and casual drinkers alike.
How to Make Your Own Peekaboo Cocktail
Making your own Peekabook cocktail is easier than you might think. Here's what you'll need:
- 1 1/2 ounces apple brandy
- 3/4 ounce dry vermouth
- 1/4 ounce grenadine
- Juice of 1/2 lemon
- Ice cubes
Once you've gathered your ingredients, follow these steps:
- In a cocktail shaker, combine the apple brandy, dry vermouth, grenadine, and lemon juice.
- Add ice and shake until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a slice of apple or a cherry if desired. Enjoy!
A Classic Cocktail Worth Rediscovering
The Peekaboo cocktail may not be as well-known as the Martini or the Old Fashioned, but it's certainly worth discovering. Its unique blend of flavors offers a refreshing change from more traditional cocktails. So why not give it a try? You might just find your new favorite drink!
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