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Patti's Irish Bloody Mary

Patti's Irish Bloody Mary recipe

Patti's Irish Bloody Mary Ingredients


Patti's Irish Bloody Mary Instructions

Patti's Irish Bloody Mary is a delicious and refreshing cocktail that combines the flavors of a classic Bloody Mary with a touch of Irish whiskey. It is a perfect drink for brunch or any time you want a tasty and uplifting libation.

To make Patti's Irish Bloody Mary, start by filling a glass with ice. Then, pour in a shot of Irish whiskey for a smooth and distinctive taste. Add a splash of tomato juice for that signature Bloody Mary flavor. For some extra tanginess, squeeze in the juice of half a lemon.

Next, it's time to spice things up! Add a few dashes of Worcestershire sauce and a couple drops of hot sauce to give your cocktail a kick. If you like your drinks extra spicy, feel free to add more hot sauce to your taste.

Stir all the ingredients together until well combined. Take a moment to appreciate the vibrant red color of your Patti's Irish Bloody Mary. Don't forget to garnish it with a celery stalk and a wedge of lemon for an added touch of elegance.

Now, all that's left is to enjoy your Patti's Irish Bloody Mary. Sip it slowly and savor the wonderful flavors that come together in this unique cocktail. Whether you're a fan of traditional Bloody Marys or you're looking for a new twist, Patti's Irish Bloody Mary won't disappoint.


Best served in a Coffee Mug.


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Patti's Irish Bloody Mary Drink Recipe

Are you looking for a unique twist on the classic Bloody Mary? Look no further than Patti's Irish Bloody Mary recipe! This delicious cocktail combines the traditional flavors of a Bloody Mary with a touch of Irish flair.

Origins of the Irish Bloody Mary

The origins of the Irish Bloody Mary are somewhat murky, but it is believed to have originated in Ireland as a variation on the classic cocktail. The addition of Irish whiskey and other Celtic-inspired ingredients give this drink its distinctive flavor profile.

Ingredients:

  • 1 ½ oz vodka
  • ½ oz Irish whiskey
  • 4 oz tomato juice
  • Dash of Worcestershire sauce
  • Dash of hot sauce (adjust to taste)
  • Salt and pepper to taste

  • Garnishes:


- Celery stalk - Lemon wedge - Pickle spear - Olives - Bacon strip - Lime wedge
Directions: In a shaker filled with ice, combine vodka, whiskey, tomato juice, Worcestershire sauce, hot sauce, salt, and pepper. Shake well until chilled. Strain into an ice-filled glass. Garnish with celery stalk, lemon wedge, pickle spear, olives, bacon strip, and lime wedge. Enjoy your Patti's Irish Bloody Mary! This refreshing cocktail is perfect for brunch or any time you want to add some Celtic charm to your day. Give Patti's recipe a try and impress your friends with this unique take on the classic drink!


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