Out of Africa

Out of Africa recipe

Out of Africa Ingredients


Out of Africa Instructions

The Out of Africa cocktail is a refreshing and exotic drink that will transport you to the plains of the African savannah. This cocktail combines the sweetness of pineapple juice with the tartness of lime juice, creating a perfect balance of flavors.

To make an Out of Africa cocktail, start by filling a shaker with ice. Add 2 ounces of vodka and 2 ounces of pineapple juice to the shaker. Squeeze the juice of half a lime into the shaker. Shake well to combine the ingredients.

Strain the mixture into a chilled glass filled with ice. Garnish the cocktail with a pineapple slice or a lime wedge for an added touch of freshness. Serve and enjoy!

The Out of Africa cocktail is a great choice for a summer party or a tropical-themed gathering. Its vibrant flavors and eye-catching presentation are sure to impress your guests. So why not give it a try and let the taste of Africa take you on a journey?


Best served in a Collins Glass.




The Out of Africa cocktail is a delicious and exotic drink that has its origins in the vibrant continent of Africa. This cocktail is a perfect blend of sweet and tangy flavors, making it a popular choice for those looking to enjoy a taste of Africa.

The Out of Africa cocktail typically consists of rum, pineapple juice, lime juice, grenadine syrup, and Angostura bitters. The combination of these ingredients creates a refreshing and tropical flavor profile that is sure to transport you to the sunny shores of Africa.

One theory behind the name "Out of Africa" suggests that this cocktail was inspired by the classic novel by Isak Dinesen (pen name for Danish author Karen Blixen) which tells the story of her life on a coffee plantation in Kenya during colonial times. The book was later adapted into an Academy Award-winning film starring Meryl Streep and Robert Redford.

To make your own Out of Africa cocktail at home, simply mix 2 ounces rum with 1 ounce pineapple juice, 1/2 ounce lime juice, 1/4 ounce grenadine syrup, and a few dashes Angostura bitters in a shaker filled with ice. Shake well and strain into a chilled glass filled with ice. Garnish with a slice of pineapple or lime for an extra touch.

Whether you're hosting a summer barbecue or just looking to unwind after a long day at work, the Out of Africa cocktail is sure to delight your taste buds with its unique blend of flavors. So why not give it try today? Cheers!



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