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Osaka Dry

Osaka Dry recipe

Osaka Dry Ingredients


Osaka Dry Instructions

The Osaka Dry is a refreshing cocktail that combines the flavors of gin, sake, and lemon. This cocktail is perfect for a hot summer day or a night out with friends.

To make an Osaka Dry, you will need a few simple ingredients. Start with 2 ounces of gin, 1 ounce of sake, and the juice of half a lemon. You will also need ice and a lemon peel for garnish.

To make the cocktail, fill a shaker with ice. Add the gin, sake, and lemon juice to the shaker and shake well. Strain the mixture into a chilled cocktail glass and garnish with a lemon peel.

The Osaka Dry is a light and citrusy cocktail that is perfect for those who enjoy refreshing and easy-to-drink cocktails. The combination of gin and sake gives this cocktail a unique twist, while the lemon adds a bright and tart flavor. The drink is best served ice-cold and garnished with a lemon peel to add a hint of citrus aroma.

Whether you are hosting a summer party or simply want to enjoy a tasty cocktail at home, the Osaka Dry is a great choice. Its simple ingredients and easy preparation make it a crowd-pleaser that is sure to impress your guests. So, next time you're in the mood for a refreshing cocktail, give the Osaka Dry a try.


Best served in a Cocktail Glass.


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Osaka Dry cocktail is a classic cocktail that originated in Japan. It is a refreshing and sophisticated drink that combines the flavors of gin, vermouth, and bitters. The name "Osaka Dry" refers to the dryness of the cocktail, which comes from the use of dry gin and dry vermouth.

The origins of Osaka Dry cocktail can be traced back to the early 20th century when it was first created in Osaka, Japan. The cocktail gained popularity in Japanese bars and restaurants before making its way to other parts of the world.

To make an Osaka Dry cocktail, you will need:

- 2 oz dry gin

- 1/2 oz dry vermouth

- Dash of orange bitters

To prepare the cocktail, simply combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled coupe glass and garnish with a lemon twist or olive.

The combination of gin, vermouth, and bitters creates a balanced flavor profile that is both complex and easy-drinking. The crispness of the gin pairs perfectly with the herbal notes of vermouth while the bitters add depth and complexity to the drink.

Whether you're sipping on an Osaka Dry cocktail at a trendy bar or enjoying one at home, this classic drink is sure to impress your taste buds. So next time you're looking for a sophisticated yet simple cocktail option, give Osaka Dry a try!



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