Ojen Cocktail
Ojen Cocktail Instructions
Best served in a Cocktail Glass.
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Ojen Cocktail: A Taste of New Orleans
The Ojen Cocktail is a classic drink that originated in the vibrant city of New Orleans. This refreshing cocktail has a unique flavor profile that sets it apart from other traditional cocktails.
Origins of the Ojen Cocktail
The Ojen Cocktail was created in the late 1800s by Spanish immigrants who settled in New Orleans. The name "Ojen" comes from a small town in Spain where anise-flavored liqueur, also called Ojen, was produced. The original recipe for the cocktail included this anise liqueur along with bitters and simple syrup.
Ingredients
To make an authentic Ojen Cocktail, you will need:
- 1 ½ oz Anisette or Absinthe
- ¼ oz Peychaud's Bitters
- Splash of soda water
- Lemon twist for garnish
Preparation
- Add Anisette or Absinthe and Peychaud's Bitters to a mixing glass filled with ice.
- Stir well until chilled.
- Strain into a chilled coupe glass.
- Add a splash of soda water and garnish with a lemon twist.
Taste Profile
The Ojen Cocktail has a bold and complex flavor profile due to the combination of Anisette or Absinthe and Peychaud's Bitters. The anise notes add depth to the drink while the bitters provide balance and complexity. The splash of soda water adds effervescence, making it a refreshing choice for any occasion. Whether you're sipping on one at home or enjoying it at your favorite bar, the Ojen Cocktail is sure to transport you back to old-world New Orleans with its rich history and distinctive taste. So next time you're looking for something different to try, why not give this classic cocktail a chance? Cheers!
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