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Nog De Cacao
Nog De Cacao Instructions
If you're a fan of creamy and indulgent cocktails, then you're going to love Nog De Cacao. This delicious drink combines the rich flavors of cacao and rum for a sweet and velvety treat. It's the perfect cocktail for holiday parties or a cozy night in.
To make Nog De Cacao, you'll need a few simple ingredients and a shaker. Start by adding ice to the shaker, then pour in 1 ½ ounces of dark rum. Next, add 1 ounce of cacao liqueur and ½ ounce of simple syrup. Shake the mixture well until it's chilled and well combined.
Once the cocktail is well mixed, strain it into a glass filled with ice. You can garnish the drink with a sprinkle of cocoa powder or a chocolate shavings for an extra touch of decadence.
Now, sit back, relax, and enjoy your delicious Nog De Cacao. This cocktail is perfect for sipping on a cold winter night, or for treating yourself at a holiday party. The rich flavors of cacao and rum come together to create a drink that's both sweet and smooth. Cheers!
Best served in a Old-Fashioned Glass.
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Nog De Cacao Drink Recipe
Originating from the Netherlands, Nog De Cacao is a delicious and creamy drink that combines the flavors of chocolate and eggnog. This festive beverage is perfect for holiday gatherings or cozy nights in by the fire.
Ingredients:
- 1 cup milk
- 1/4 cup heavy cream
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/4 tsp vanilla extract
- A pinch of nutmeg for garnish (optional)
Instructions:
- In a small saucepan, heat the milk and heavy cream over medium heat until steaming but not boiling.
- Add the cocoa powder and sugar to the saucepan, whisking constantly until well combined.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and sprinkle with nutmeg if desired before serving.
This Nog De Cacao recipe serves two people. Enjoy this rich and indulgent drink as a special treat during the holiday season!
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