Nassau Paul

Nassau Paul recipe

Nassau Paul Ingredients


Nassau Paul Instructions

The Nassau Paul is a refreshing and tropical cocktail that is perfect for sipping on a hot summer day. This cocktail combines rum, pineapple juice, cranberry juice, and lime juice to create a deliciously fruity and tangy drink.

To make a Nassau Paul, start by filling a shaker halfway with ice. Add 1 1/2 ounces of rum, 1 ounce of pineapple juice, 1 ounce of cranberry juice, and the juice of half a lime. Shake well to combine the ingredients.

Next, strain the cocktail into a glass filled with ice. Garnish with a lime wedge or a pineapple slice, if desired. The Nassau Paul is best enjoyed immediately, while it is still cold and refreshing.

With its tropical flavors and tangy taste, the Nassau Paul is sure to be a hit at your next summer get-together or backyard barbecue. Its vibrant colors and delicious flavors make it a visually appealing and tasty choice for cocktail enthusiasts.

So why not try making a Nassau Paul for your next summer gathering? It's easy to make, and it's sure to impress your guests. Cheers!


Best served in a Champagne Flute.




The Nassau Paul cocktail is a refreshing and citrusy drink that is perfect for warm weather. This cocktail has its origins in the Bahamas, specifically on the island of Nassau. It's a popular choice among locals and tourists alike, thanks to its tropical flavors and easy-to-make recipe.

To make a Nassau Paul cocktail, you'll need rum, orange juice, lime juice, simple syrup, and bitters. The combination of these ingredients creates a well-balanced drink that is both sweet and tart. The rum adds depth to the cocktail while the citrus juices provide a bright and zesty flavor profile.

To prepare this cocktail at home, start by filling a shaker with ice. Add 2 ounces of rum (preferably white or gold), 1 ounce of fresh orange juice, 1/2 ounce of fresh lime juice, 1/2 ounce of simple syrup (equal parts sugar and water), and a few dashes of bitters. Shake well until chilled then strain into an ice-filled glass.

Garnish your Nassau Paul cocktail with an orange slice or twist for an extra pop of color and flavor. Serve it alongside some tropical snacks like plantain chips or coconut shrimp for the ultimate island-inspired experience.

In conclusion, the Nassau Paul cocktail is a delicious drink with roots in the Bahamas that will transport you to sunny beaches with just one sip. Whether you're hosting a summer barbecue or simply looking to unwind after a long day at work, this refreshing concoction is sure to hit the spot. Cheers!



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